With COVID-19, schools across the globe had to move online and the format of the classroom changed overnight. Phil Clear, Head of Senior School at Dulwich College Yangon, shares how they did it, and the experiences from their students but also what extra it brings as they come back to the classroom and new skills have been learned.
There's an old cliche that you're not supposed to mix business and pleasure, but this restaurateur couple prove otherwise! Htet and Isabella were only 23 and 24 when The Rangoon Tea House opened up in late 2014. Within a short space of time the restaurant became massively popular, and 2018 they received MYANMORE Awards KBZ Entrepreneur of the Year.
“To all my Myanmar Chefs, we can do it even though it is not our mother cuisine but if you are a chef and you have passion, you can work with it, “ @awAwei Metta’s Executive Chef Joseph’s motivational words to inspire and encourage Burmese Chefs to keep on cooking even if it might not be your expert cuisine. He is one of the three talented chefs in the first-ever “A Six Hand Dinner’ taking place on July 31.
Tony Howett started his journey in London, UK, and has since 2004 been around Asia. Tony has worked in fitness and with gyms in different countries before starting his own F45 gym in Yangon, just a few months before COVID-19 hit and had to move the training online.
A Myanmar environmental documentary - Changes in the Field - has been released to address how the lives of farmers in Myanmar are affected by climate change. It takes a glimpse into the lives of farmers in Yangon, Shan State and Mon State, whose very existence and heritage is intertwined with their lands. We talked with Tomas Derville and Beatrice Manole - the producer and co-producer - on how this documentary that can act as a blueprint to lay out a potential vision for the future —— the story of how we can act now and make things right.
The team behind The Penthouse share their story of coming together, launching businesses and adapting
Raouf, Amine and Gabriel come together in this interview for MYANMORE's The Adaptors to tell the story of they got started with the Lab, the Penthouse and how the three of them work together also during times such as COVID-19 to launch new concepts and ideas.
Nikki Barltrop on working for Gordon Ramsay, the change coming to Asia and how she reacted to COVID-19
MYANMORE'S The Adaptors features Nikki Barltrop, the Chief Operating Officer of 57 Below the 2019 MYANMORE' Special Award for Contribution to Excellence of the Year.
“It’s a strength of Myanmar that when the nation faces a tragedy the community rallies together,” said Ye Htut Win, Founder of Sharky’s and Master Chef Myanmar Judge. Together the government and medical staff are tirelessly working to help COVID-19 patients recover. Yet who keeps frontline workers healthy? Right now, it’s Omnivore by Sharky’s and Kaung Lun Lote backed by the financial might of KBZ Bank.
Most visitors missed out on lakes when visiting Myanmar because it seems like a boring activity on the itinerary. In fact, lakes are some of the most astonishing views of the country. Each lake in Myanmar has unique scenery as well as a historic background, and some can even take your breath away. Visit Myanmar like the locals, study the lifestyles, and be part of their daily life. By visiting the lakes, you can get interesting insights into the local life.
Hosted by Michael Waitze from Asia Tech Podcast, this Live Talk will feature a conversation with J. Par - a talented young female Myanmar singer - and talk about various topics in her life and career.
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