LGBT community welcomes charitable Yangon café

In a progressive trend, LGBT-themed bars and cafes have popped up around Southeast Asia over the years—and now Myanmar has its very own. My Place...

Celebrate World Humanitarian Day

What better way to celebrate World Humanitarian Day on Sunday, August 19, than to become a humanitarian yourself? Most of us are busy with...

Green column: The ugly side of beauty rituals

What do those blue PVC pipes under your sink and most nail polishes have in common? They both contain an industrial chemical compound known...

Mixologist column: Cocktail showdown

This month our bar team is focused on the Monin Cup, and Wild Turkey Behind the Barrel. What’s at stake? International flights...

Enchant opens new furniture showroom

Golden Enchant opened up its second showroom today, bringing German quality furniture closer to consumers with is new location at...

Genki Sushi opens its first restaurant in Yangon

Families looking for somewhere fun to bring the kids will welcome the news of Genki Sushi’s first outlet in Myanmar. The Japanese restaurant chain opened...

Paper mache elephant sets new world record in wildlife conservation campaign

Myanmar artists have set a Guinness World Record for their paper mache elephants in a bid to shine the light on illegal elephant poaching. The...

Made in Myanmar

A brave new band of entrepreneurial foodies has emerged, stepping up to create world-class products from the bounty of Myanmar. Words by Sam Foot....

Chef column: Time for a roast

MYANMORE Chef of the Year 2018 award winner Chef Orng writes about a new recruit to the team and introducing one of his favorite dishes...

Green column: Preserving paradise

As we sail away from Kawthaung pier, my phone signal disappearing, a lively discussion about compostable toilets takes place on board. Among the guests...
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Green Column: The Farm-to-Face Movement

When Kokkoya Organic’s co-founder Sophia Aye asked me in May if Nourish wanted to be a vendor at the launch of their Yangon Farmer’s...