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00:38:39

[Live Talks] The Three Myanmar Chefs

This episode of MYANMORE Live Talks was held on Friday 27th and featured three talented Myanmar Chefs - Chef Orng, Chef Htun Htun and Chef Joseph!

Phil Clear on how Dulwich adapted to Online Learning in Myanmar

With COVID-19, schools across the globe had to move online and the format of the classroom changed overnight. Phil Clear, Head of Senior School at Dulwich College Yangon, shares how they did it, and the experiences from their students but also what extra it brings as they come back to the classroom and new skills have been learned.

The Restaurateur Couple that complements each other – Htet Myet Oo and Isabella Sway-Tin

There's an old cliche that you're not supposed to mix business and pleasure, but this restaurateur couple prove otherwise! Htet and Isabella were only 23 and 24 when The Rangoon Tea House opened up in late 2014. Within a short space of time the restaurant became massively popular, and 2018 they received MYANMORE Awards KBZ Entrepreneur of the Year.
00:06:53

Chef Joseph shares his story of becoming a chef and who inspires him

“To all my Myanmar Chefs, we can do it even though it is not our mother cuisine but if you are a chef and you have passion, you can work with it, “ @awAwei Metta’s Executive Chef Joseph’s motivational words to inspire and encourage Burmese Chefs to keep on cooking even if it might not be your expert cuisine. He is one of the three talented chefs in the first-ever “A Six Hand Dinner’ taking place on July 31.

Interview about Omnivore by Sharky’s

We sit down with two of founders behind Omnivore by Sharky's - U Ye Htut Win and Htoo Maung to talk about the concept behind and opening up during a crisis such as Covid-19.
00:10:35

F45 Training Hlaing owner Tony Howett on staying fit and afloat through a pandemic

Tony Howett started his journey in London, UK, and has since 2004 been around Asia. Tony has worked in fitness and with gyms in different countries before starting his own F45 gym in Yangon, just a few months before COVID-19 hit and had to move the training online.

Changes in the fields, an Environmental Documentary to Reconnect Humanity 

A Myanmar environmental documentary - Changes in the Field - has been released to address how the lives of farmers in Myanmar are affected by climate change. It takes a glimpse into the lives of farmers in Yangon, Shan State and Mon State, whose very existence and heritage is intertwined with their lands. We talked with Tomas Derville and Beatrice Manole - the producer and co-producer - on how this documentary that can act as a blueprint to lay out a potential vision for the future —— the story of how we can act now and make things right.

The team behind The Penthouse share their story of coming together, launching businesses and adapting

Raouf, Amine and Gabriel come together in this interview for MYANMORE's The Adaptors to tell the story of they got started with the Lab, the Penthouse and how the three of them work together also during times such as COVID-19 to launch new concepts and ideas.

Latest news

Get delicious desserts delivered to your door in Yangon

Unless you’re living with a pastry chef, you’re going to need some sugar reinforcements. These sweet online businesses bring you cakes, puddings and ice cream to ease your sugar cravings. Here are some tips in Yangon!

How you can support Yangon’s bookstores

Bookstores are trying to connect with the readers online through live sales and discounts. But what online shops cannot replace is the feeling of browsing the books shelf by shelf while reading the descriptions. And you can help continue this lovely tradition. 

Five Star Dining at home with Seeds

Seeds is not only seen as one of the absolute best restaurants in Yangon, but it is also run by Lucia and Felix who are the ones driving this excellence in everything they touch. A visit to Seeds is a journey that affects all your senses, from the decoration and view to the service and the food. So how to achieve this when you cannot open the restaurant for guests?
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