Chef Davy on adapting, staying positive and turning a mess into something goldy

Chef Davy shares this journey to where he is today, turning a mess into something “goldy” + his tips to fellow restaurateurs how to handle the current crisis.

Chef Davy is the Head Chef and trainer of Shwe Sa Bwe, a social enterprise established 2014 that aim to provide a better future for the disadvantaged youth in Myanmar by helping them learn new life skills through appreciating and mastering the art of fine-dining.

The Adaptors features individuals and their story how they adapted to the circumstances, moving forward, innovating and creating value.


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