#54 MYANMORE Magazine

MYANMORE Magazine #54 features Chef Htun Htun, a Myanmar chef born and raised in a quaint village near Pakkoku. Chef Htun Htun has emerged as a luminary in Myanmar’s culinary world. His journey from humble beginnings to fine dining reflects his commitment to blending local flavours with international culinary techniques. MYANMORE e-interviewed the chef to delve into his upcoming endeavours.

See the full magazine here. 

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