It specialises in grills with local and Southeast Asian influences. Their concept is simple yet customisable – choose your preferred protein (beef, chicken, pork, or fish), sauce (black pepper, red wine, mushroom, etc.), and desired level of doneness. The restaurant serves both locally sourced and imported beef.
Side dishes are fun since you can try exotic stuff like Shwebo papaya salad and Nan Twin Monti Thoke, a noodle dish. That being said, a plate of potato wedges can do no wrong.
No 12, Myawaddy Street, Corner of Kyaung St and Shankone St, Myaenigone, Yangon
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