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At the Table with Cristiana Zera, Executive Chef at L’Opera Italian Restaurant & Bar

Myanmore sits down with Cristiana Zera, Executive Chef at L’Opera Italian Restaurant & Bar about the exciting culinary journey of her introduction to Myanmar and gestures behind the kitchen team.

Q&A: Jean Marc Lemmery

Executive Chef at Le Planteur, Jean Marc Lemmery, originally worked as a physiotherapist before making a drastic career-change at the age of 39 and eventually finding himself at the helm of one...

Chef column: Time for a roast

MYANMORE Chef of the Year 2018 award winner Chef Orng writes about a new recruit to the team and introducing one of his favorite dishes to customers. At the beginning of June our kitchen welcomed a...

Afternoon high tea buffet at Chatrium Royal Lake Yangon

Accompanying their weekday afternoon high tea—a mix of Western sweets and savoury Asian bites—Chatrium Royal Lake Yangon now offers the same buffet on weekends. A Sunday afternoon spent in its elegant lobby bar, or...

Chef Ali Anwar joins Novotel Yangon Max for Indian Food Week

With more than 10 years of experience in the industry, you can bet on the taste and quality of chef Ali Anwar's cooking. Specialising in northern Indian fare, the chef is always eager to...

Chef Orng column: Straight from the soil

MYANMORE Chef of the Year 2018 award winner Chef Orng writes about the importance of organic fruit and vegetables. Last month we held a seafood night using only local produce—lobsters, crabs, oysters, sea snails, shrimp and...

World chefs prepare 12,000 meals for Ayeyarwady Delta tour

Renowned chefs will host a charity gala on Saturday, June 9 to raise funds for an initiative to feed thousands of people living in the Ayeyarwady Delta. Organized by World Chefs Without Borders and Myanmar...

‘Chef du Moment’ introduces new dishes at Novotel Yangon Max

“Chef du Moment” Shaun Langdon's menu has a new, contemporary approach that sees the mixing of worldwide blossoms in a time tested East-meets-West form at Novotel Yangon Max. His enthusiasm for crisp fixings radiates through...

Chef Orng named Chef of the Year

The biggest cheer of the night went to Chef Orng. His journey to the stage was delayed due to the number of people who had leapt from their seats to congratulate the chef who,...

Sedona Hotel Yangon Hosts First Myanmar Food Festival

Yangon, Myanmar (11 January 2018) – Sedona Hotel Yangon is hosting its first ever Myanmar Food Festival at its D’Cuisine restaurant, offering a buffet spread of more than 40 popular Myanmar dishes. Available daily...