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The Ritz Restaurant: Grand Opening at University Avenue Road, Yangon

On the 1st of June, The Ritz opened its doors and welcomed us warmly to its quaint location with a view of the Inya Lake. The decor inside was beautiful, and there...
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Teppanyaki at Urban Asia Centre

Satisfy your Japanese food cravings! Teppanyaki on 48th Street x Maha Bandula Road, Botahtaung serves authentic Japanese dishes is located at the ground floor of Urban Asia Center.

White Cottage Restaurant & Nude Bar: Splendour yet equitable price

Not far from the popular spots of Bahan and Yankin townships, sits the White Cottage restaurant & Nude Bar, a new, cozy and secluded place in the Golden Valley—making it a great...
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Prime Rib’s reopening Party with Where is Charlie? – 7pm tonight

Prime Rib reopens at Urban Asia Centre on Mahabandula Road next to 48th Street, Botahtaung today. The party presents Free flow of Sparkling wine, red wine, white wine &...

Port Autonomy: Craving(s) Satisfied

Port Autonomy, the fusion-food baby of 57Below and Pun+ Projects now claims to be a part of Yangon’s culinary sequence after all its reincarnation. Located just next to the red cross building...

James Cheese: A cheesy experience bad for your wallet

You’ve been saving for a while, and you want to spend BIG. Worry not, a new spot in town, Jame Cheese on Sayar San Road is the first branch in Yangon, coming...

The Radio Bar: Great cocktails and good music

Yangon has seen many differently themed bars over the years. Some quietly disappears without a mark while others thrive. Radio Bar as appeared as the most talked-about drink spots in Yankin township...

STEAK on the Street: Reasonably priced and yummy food

Maybe you have heard of Steak On The Street but not their story. Initiated at the pavement on the street of Golden Valley, STOS was funded upon 20 lakhs-business at the beginning...

Ned Kelly: Mandalay’s first Irish Pub

Fish and chips. Peanut butter and jelly. Wine and cheese. Some combinations were just meant to be: individual ingredients that are solid on their own but are so much better when combined.

KBZ Entrepreneur of the Year – Myat Phoo Wai

When Myat Phoo Wai sat down to figure out what business she could start, she realised she could cook sticky noodles quite well. And that was the beginning of NooDi Noodle Shop....