Step into Le Cellier’s new culinary experience inspired and created by Chef Htun Htun. Le Cellier is once again trendsetting Yangon’s culinary dishes. Embark on a new adventure that will take your taste buds on a new, fresh and sensory journey.
Chef Htun Htun and his team will put on a show for a maximum of 35 lucky guests at any time with the freshest and in-season ingredients. The Raw Bar is where the ingredient is king. Whether it is cured, marinated, in carpaccio or in a tartare, you will be able to taste it all.
You see it and taste it first only at Le Cellier where culinary tradition, creativity and respect for seasonality are core values. Please call 09 4440 8888 2 or message via Facebook Messenger for more information and reservations.
Venue: Le Cellier, Novotel Max 14th Floor, 459 Pyay Road, Kamayut Tsp, Yangon
Date: 28 May (Saturday)
Price: US$49 net (additional $10 per person for free flow beverages)
Contact: 09 4440 8888 2
