Hong Bao Myanmar has opened its fourth restaurant this year, located in Mayangone Township. The diners have drawn praise for their creative dishes that range from dim sums to seafood, and a selling point for authenticity is that their head chefs are from Hong Kong.
“We want to make all of our customers feel like they are dining in Hong Kong,” said Hong Bao’s PR manager Hnin Pwint Phyu. “We import the highest quality ingredients to ensure this.”
After a loud and jaunty welcome by lion dancers, guests at the launch were ushered into the beautifully decorated restaurant. Mouth-watering smells wafted in from the kitchen, a harbinger for the food to come.
Executive chef Weng Ge Qu took the crowd through a step-by-step explanation of each dish.
“All of the dishes contain a great amount of vitamins,” he said. “We wish to serve our customers a healthy and quality meal whenever they dine at Hong Bao Myanmar.”
After a long wait, the guests were able to experience the deliciousness of Hong Bao Myanmar’s food by themselves. The waiters carried out dim sums, and then dishes ranging from braised pork knuckle with abalone sauce in clay pot to “Chef Po” style stir-fried whole crab with curry powder. With a total of 12 dishes being served, the guests were happily satiated. Overall, Hong Bao Myanmar’s latest offering is a promising diner, big on authenticity and healthiness.
1. Dim Sum House: 6.5 Mile, Market Place, Hlaing Township
2. Hong Bao Dim Sum & Authentic: No(82/95), Corner of Manawharri and Pyay Road,Dagon Township
3. Hong Bao Dim Sum: Yunlong , Hantharwaddy Golf Driving Range of Golf Academy , Corner of Kyun Taw Street and Nae Nat Taw Street, Kamayut Township
4. Hong Bao Dim Sum & Seafood: (8)Mile Junction, Mayangone Township
Phone: 01 525 404
Opening: 9 AM to 11 PM