Le Cellier Fine Dining Restaurant is excited to be part of the Euro-Myanmar Food Fusion Week, happening from October 21st to 27th, 2024. This celebration brings together Myanmar and European chefs to highlight local Myanmar products and the diverse culinary traditions that unite East and West.
Chef Joseph will be presenting a special fusion menu, blending local ingredients with European techniques. The menu is available for both lunch and dinner at USD 30 per set.
Menu Highlights:
- Starter: Avocado and quinoa millefeuille with apple jelly
- Main: Grilled avocado with miso-glazed salmon, champagne cream sauce
- Dessert:Avocado mousse cake with strawberry sorbet
Make your reservation now at 09 4440 8888 2
𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐥𝐢𝐧𝐤: https://rb.gy/xiche
Experience a week of culinary artistry at Le Cellier, Novotel Yangon Max.
