German restaurant Mahlzeit is heading southeast down the Danube River to host a Hungarian special menu until Sunday (June 10).

The diner on Pan Hlaing Street in Sanchaung township is offering thick goulash, stuffed cabbage and bell-pepper, lesco vegetable stew and the famous Debrecen double sausage among other central European classics.

A selection of the fare includes the punchy fisherman’s soup or halászlé (5,000 kyats), chicken paprikash with spaetzle (8,000 kyats), and somlói galuska (5,000 kyats).


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