Mu Ai Kachin Food: ‘Every dish is a wonderful combination of flavors’

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Highlight of the meal- pounded mutton.

Mu Ai Kachin food restaurant is hidden away on a small side street just off Hledan Road opposite the Hledan Center. The restaurant is simple, immaculately clean, pleasantly cool and surprisingly small. Each of the six tables is decorated with a bamboo vase of freshly cut flowers—it’s a nice touch, and one that alludes to the attention to detail and efforts this little restaurant puts into its offering.

The menu is extensive with plenty to go at to justify several visits and is seriously cheap. At a loss where to start I ask the waiter to choose for me. He chose well. In fact I believe had I closed my eyes and stabbed blindly at the pages of the menu I would have been just as pleased with my selection.

The food is amazing; every dish is a wonderful combination of flavors, using fresh ingredients they are all excellent examples of this fabulous ethnic cuisine.

But what really stands out above and beyond the flavor of the food is the presentation. Each dish is beautifully served using a range of traditional bamboo and banana leaf receptacles. This restaurant clearly prides itself on the way that the dishes are put together.

Quince and chicken.

The quince and chicken served in a thick bamboo bowl soup sets the scene, and is the perfect balance of sour and spicy. The steam that escapes from the banana leaf lid is pungently mouth watering, and the combination of garlic, green chili, ginger, lemongrass, and mustard flowers, all combine to create a refreshingly filling palate tickler.

Prawns cooked in garlic and chili served with two eggplant varieties.

The next dishes arrive swiftly. Prawns cooked in garlic and chili served with two eggplant varieties is tasty and satisfying. Spicy chicken served with typical Kachin vegetable rice (shat jam) and marbled tea eggs is a great combination of flavors and textures.

Spicy chicken served with shat jam and marbled tea eggs.

The highlight of the meal though is left until last—pounded mutton served in a bamboo trough. Having been only cured with lime, chilly, Vietnamese coriander, and garlic, the meat melts in the mouth. The dish is simple and rewarding with a powerful and invigorating spice.

Traditional Kachin food is a combination of spicy and sour flavors that are cooked with minimal oil. The chef at Mu Ai is clearly talented and proud of his work. His presentation is classy with an attractive use of natural and traditional methods; his food is flavorful and fresh. I leave feeling pleasantly full and refreshed, not bloated or greasy, and determined to return to explore the menu further.

AddressMu Ai Kachin Food, Hledan Road – 1st Street, (Opposite Hledan Centre), Kamaryut
Hours 9AM–9PM
Phone09974281883

1 COMMENT

  1. Thanks for the recommendation.
    I like the menu in English with price stated (necessary for me as i really wanted to find local food from a mom & pop shop). I tried one dish which i like it but the pork fat was a bit too much for me. I believe this is normal in Myanmar? Not thirsty after meal (No MSG) which is perfect. The staff was attentive throughout the meal.
    I couldn’t locate the restaurant from Google map (you know, the restaurant “icon”) but the map able to direct me to the restaurant with the address.

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