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Luxury heritage hotel opens in downtown Yangon

Yangon’s latest luxury hotel, Yangon Excelsior, has opened in the city’s downtown. The five-star property is set in a renovated 19th century heritage building that...

Shwe Sa Bwe launches new website

French restaurant and catering school Shwe Sa Bwe celebrated the launch of its new website recently. The renovated villa is known for its French fare...

Yangon International Airport welcomes its 3 millionth passenger

Yangon International Airport (YIA) welcomed its 3 millionth passenger last week. Traveling from Singapore aboard a Jetstar Asia flight, the lucky winner Jefferson Olivieri Costa...

Aung La N Sang lands knockout in dying moments of classic bout

In a monumental ONE Championship fight that will live long in the memory, Myanmar’s double-weight class champion Aung La N Sang successfully defended his...

Fry ups galore at Yangon’s new Mary’s café

About a five-minute drive from Inya Lake is a new café serving English fry ups that will satisfy most fans of the hefty breakfast. Mary’s...

Four Tomatoes review: ‘Gastronomic delights in a bustling bistro’

An evening at Four Tomatoes is a warm evening of good food, friendly service in a cosy environment. It feels like a welcoming family-run neighborhood...

Grand Library Restaurant review: ‘Friendly staff, average food’

Opened in May, the Grand Library on downtown’s Bo Aung Kyaw Street serves up standard Burmese and regional fare in a light two-storey restaurant....
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Best brunches in town

An ideal way to start a Sunday is to wake up late — just past noon — and go straight to brunch. There are...
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Movies in Yangon

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Fun things to do on monsoon holidays

Myanmar enjoys two public holidays this month: Martyr’s Day on Thursday, July 19 and the Full Moon Day of Waso— the beginning of ‘Buddhist Lent’—on Friday, July 27. One-day...

Ethnic recipe: Karen Tarlapaw soup

From the herby fare of the north to the fresh and spicy seafood along the western coastline, Myanmar has an endless choice of tasty ethnic cuisine. To try your...

Yangon This Week #28

This week #28, here my tips on what to EAT, SEE and DO in Yangon! EAT - Try the wide range of ethnic food of Myanmar. Thanks to people of the different...

Chef column: Time for a roast

MYANMORE Chef of the Year 2018 award winner Chef Orng writes about a new recruit to the team and introducing one of his favorite dishes to customers. At the beginning of...
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