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Your Local French Bistro – Le Petit Comptoir

By Bob Percival WHAT IT IS Le Petit Comptoir is a great addition to the quality eateries that are blossoming along Yaw Min Gyi Street. It has been a very soft opening for this French bistro...

HOW A SIMPLE PHONE APP CAN TRANSFORM YOUR DINNER

Mimi Wu breaks bread with Min Zeya Phyo, founder and director of Code2Lab, to discover how his technology product can improve our dining experiences and what it took to develop it.  We’ve all been there:...

HTET MYET OO -TRADITIONAL TASTES FOR A GLOBAL MARKET

Rangoon Tea House is one of Yangon’s newest culinary additions.  Focusing on healthier versions of Myanmar teashop classics and using high quality ingredients, the restaurant attracts both locals and foreigners to its contemporary, open...

FRANCOIS STOUPAN: THE SMILE BEHIND SHWE SA BWE

Leena Salim  braves the mid-day traffic to find Francois Stoupan, General Manager of Shwe Sa Bwe, and finds a self-assured man of quiet confidence. TELL US ABOUT YOU I’m French. I was living in southwest of...

FLORENTINA ALLA GRIGLIA IN MANZO @ ORZO ITALIAN RESTAURANT

July Special , Florentina alla griglia in Manzo @ USD 35 Net ( Available Lunch and Dinner ) Grilled Australian Beef T-Bone Steak with Smoked Bacon and Porcini Mushroom Sauce served with Potato Gratin and...

IN CONVERSATION WITH… AMINE ZLAOUI, THE LAB.

IN CONVERSATION WITH… AMINE ZLAOUI, THE LAB TELL US ABOUT YOU I was born and raised in Tunisia. I left after my French baccalaureate to pursue a career in F&B in many countries. I am a...

IN CONVERSATION WITH… TIM BUMA, 50TH ST CAFE, RESTAURANT & BAR

    TELL US A BIT ABOUT YOU I am a South African “Jappie”- brought up on a small farm just outside Johannesburg. After studying, I stepped into the...

TORI OPENS TODAY!

The good folks that brought you the new MOJO a few months ago is now back with TORI ; a modern Yakitori bar and restaurant serving fusion Japanese, Korean and Burmese food. Located right...

In Conversation with….Celebrity chef Jason Chalmers, Sule Shangri-La Hotel

HAPPY AUSTRALIA DAY! TELL US ABOUT YOU AND WHAT BRINGS YOU TO YANGON Thank you! My name was put up for recommendation by a good friend of mine who is the Executive Chef at the...

IN CONVERSATION WITH…DAVIN NARULA, YAKUN KAYA TOAST

BEST NEWCOMER- RESTAURANT MYANMORE AWARDS 2014 TELL ME ABOUT YOU I was born in Singapore but I’ve only lived there for about 10 years of my life. I’ve lived...