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Nga Pichat: Something’s fishy—in a good way!

Days after its opening, we went to Nga Pichat—where they cook with nga pi (fish paste) galore. The English has Black Pudding, the French has Escargot, the Scottish has...

MYANMORE Awards Myanmar food Restaurant of the Year

The first award of the evening was presented to Khaing Khaing Kyaw. They received a high number of public nominations, and the independent judging panel were impressed with the exceptional quality and huge selection...