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FRANCOIS STOUPAN: THE SMILE BEHIND SHWE SA BWE

Leena Salim  braves the mid-day traffic to find Francois Stoupan, General Manager of Shwe Sa Bwe, and finds a self-assured man of quiet confidence. TELL US ABOUT YOU I’m French. I was living in southwest of...

IN CONVERSATION WITH… GHIZZY IGAYA, DANCE PERFORMER & INSTRUCTOR

TELL US ABOUT YOU  I’m from the Philippines. My name is Gisbert Igaya though I’m more known as Ghizzy. Back home I studied HRM (Hotel and Restaurant Management) which came in very useful when I...

IN CONVERSATION WITH… ANDRE KING, COMEDIAN

                                      TELL US ABOUT YOU On November 6th 1972, Three Dog Night’s ‘Black & White’ was number one on the music charts, a fire broke...

IN CONVERSATION WITH… NAVEED MAHBUB, COMEDIAN

     TELL US ABOUT YOU I am an engineer-turned-CEO-turned-comedian – by choice! I was the Male Comedian Winner at the 2007 Original Las Vegas Comedy Festival. I've performed...

IN CONVERSATION WITH…CHEF MANTWA, SOUTH AFRICAN FOOD FAIR

TELL US ABOUT YOU I am from South Africa and I've been a chef with Butler’s Hotel for six months. I’m here for the South African African...

IN CONVERSATION WITH… NICO ELLIOT, UNION BAR & GRILL

    IN CONVERSATION WITH…NICO ELLIOT, UNION BAR TELL US ABOUT YOU I grew up in East Africa.  After years in London I was hunting for something a little bit...

IN CONVERSATION WITH… CHEF HIROSHI SWANG, KOHAKU JAPANESE RESTAURANT, CHATRIUM HOTEL

    TELL US ABOUT YOU I come from Thailand. In Bangkok and around that region, there are a lot of Japanese food. I think when I first came...

IN CONVERSATION WITH … RYAN ASH, DJ, HONG KONG

TELL US ABOUT YOU I have been DJing for around fifteen years and have been through numerous electronic music genres including Drum & Bass, House, Indie...

IN CONVERSATION WITH … CHEF FABRIZIO, L’OPERA ITALIAN RESTAURANT

BEST WESTERN RESTAURANT & BEST PATIO 2014, MYANMORE AWARDS   WHAT BROUGHT YOU TO YANGON I was working in Europe for a while and I wanted to experience working...

In Conversation with….Celebrity chef Jason Chalmers, Sule Shangri-La Hotel

HAPPY AUSTRALIA DAY! TELL US ABOUT YOU AND WHAT BRINGS YOU TO YANGON Thank you! My name was put up for recommendation by a good friend of mine who is the Executive Chef at the...