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Prime Rib’s reopening Party with Where is Charlie? – 7pm tonight

Prime Rib reopens at Urban Asia Centre on Mahabandula Road next to 48th Street, Botahtaung today. The party presents Free flow of Sparkling wine, red wine, white wine &...

Port Autonomy: Craving(s) Satisfied

Port Autonomy, the fusion-food baby of 57Below and Pun+ Projects now claims to be a part of Yangon’s culinary sequence after all its reincarnation. Located just next to the red cross building...

James Cheese: A cheesy experience bad for your wallet

You’ve been saving for a while, and you want to spend BIG. Worry not, a new spot in town, Jame Cheese on Sayar San Road is the first branch in Yangon, coming...

The Radio Bar: Great cocktails and good music

Yangon has seen many differently themed bars over the years. Some quietly disappears without a mark while others thrive. Radio Bar as appeared as the most talked-about drink spots in Yankin township...

STEAK on the Street: Reasonably priced and yummy food

Maybe you have heard of Steak On The Street but not their story. Initiated at the pavement on the street of Golden Valley, STOS was funded upon 20 lakhs-business at the beginning...

Ned Kelly: Mandalay’s first Irish Pub

Fish and chips. Peanut butter and jelly. Wine and cheese. Some combinations were just meant to be: individual ingredients that are solid on their own but are so much better when combined.

KBZ Entrepreneur of the Year – Myat Phoo Wai

When Myat Phoo Wai sat down to figure out what business she could start, she realised she could cook sticky noodles quite well. And that was the beginning of NooDi Noodle Shop....

Special Award for Contribution to Excellence of the Year – Nikki Barltrop

The problem we were always going to have when we launched the Special Award for Contribution to Excellence last year was finding someone who would be able to take on the title...
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Myanmore Awards 2019 Aftermovie

The 6th annual MYANMORE Dining and Nightlife Awards was held on March 6th at Novotel Yangon Max. This event is the only awards ceremony in Myanmar celebrating the attainment of excellence in...

Chef of the year – Jean Marc Lemmery

Jean-Marc Lemmery, the Executive Chef of Le Planteur, began his culinary journey, as many of the world's best chefs do, by washing plates in a kitchen. The fact that he chose to...