Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Rakhine restaurants are not common in the city. Rakhine food is usually spicy and strong (most dishes include fish paste), although you can order a light yet tasty Rakhine Mote Tee (clear noodle soup) if you would prefer something less powerful. The salads are also very refreshing. Foreigners are hardly ever seen in this restaurant, so be prepared to improvise!
Sar taw pwe Myanmar and Rakhine foods (several dishes made with love and serve by heart) just try it and you will love it! Fresh big seafoods and tasty!!!!
Because of its highly demands from the customers, the Min Lann Mote Ti launches their new branch at Kan Daw Gyi. Min Lann is famous for its seafood and Rakhine noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.