Working House is a merged cafe and dining place with a wide choice for dishes mainly Taiwanese, and a few Japanese and Western. Their drinks menu highlights the sea salt cream ulong tea.
You’ll find gourmet coffee, from drip to Dutch coffee here. They are also a barista training school and sells both local and imported coffee beans.
Wunna serves sophisticated Chinese seafood dishes, nourishing double-boiled soups and other Chinese traditional foods. Most of the dishes are great for communal dining at there and their service is pleasant.
This Taiwanese restaurant has a reputation for serving delicious pork, prawn and crab Xiao Long Bao. These little dumplings filled with hot soup are a real explosion of savoury flavours. Thhe place is small but very clean and service is fast. Watch the cooks while they prepare your fresh Xiao Long Bao : you will be amazed at their skill.
Xi Yang Yang is one of Yangon’s favorite Xiao Long Bao places which offers Taiwan cuisines including Xiaolongbao, dumplings, buns, and taiwanese fried rices.
Singapore’s favorite Cafe is now serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Go dine with them now!
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
This 24 hour eatery serves food from Upper Myanmar and Shan State as well as coffee ad tea, cold drinks and sorbets. The place itself embraces Mandalay designs. If you’re in the mood for Shan noodles or Mandalay Mote Te. this is the place for you.
The bar atop Yama Hotel on Bo Myat Htun was, apparently, a fixture of low-cost Yangon watering holes popular among local students with a relaxed vibe. Some old Burma hands had been awaiting its reopening after it closed more than two years ago, missing a rooftop bar on West of downtown. It reopened, as part of a revamp by Yama, last month with a more up-market vibe, offering a decent range of bar snacks, main meals, draft beers and
even a few bottles of fancy imported ciders, beers, and wines.
This restaurant set between Golden Crab and YKKO is still unknown and yet is promises to catch more attention any time soon with its fresh atmosphere and nice decoration. You can sit either on high or low chairs (as in on-the-floor low) for a fun and chilled evening with Japanese grill and sushi-lovin’ friends.
A new comer in the Yangon Japanese food scene. It boasts authentic Japanese BBQ and offers
imported Japanese beef. But more affordable local beef is also available. You can opt for pork
and chicken if you are not a fan of beef. The menu ranges from meat, guts to salads.














