Water Library has got a brand new menu and the even do Sunday Brunch (a` la carte, 11am to 2:30pm). Intially a French fine dining venue, they have now expanded to include multi-cusine meaning Asain fusion foods and their seafood is among the favourites of many. Their prices have been reviewed and you can order dishes fir lunch fir less than $10.
The Western Park Royal Restaurant , third associated restaurant of the Western Park Group established in 1993 and now having the age 13 years, was open in the Education zone on the Pearl Maha Myaing Kyun of Kandawgyi Nature Park near to the Bahan 3rd Street Bus stop,Bahan Township, Yangon on 1st May,2006.
The Kandawgyi Swimming Pool and Resort were organized and established under the name of Western Park Royal after the swimming Pool of the Yangon?s aged Orient Club has been renovated and upgraded.
To Make and prepare the Guang Dong Style foods, meals and cruising different form the meals of the Western Park and Western Park Ruby being opened in former the Chefs from the Guang Dong prepared and cooked the Guang Dong Style Chinese Foods are being sold every day from 10:00 Am to 10:00Pm with the Royal Hall with 700 seats, Jade Rooms and Private Room on the ground floor that have 300seats simultaneously.
Another Taiwanese style roasted chicken rice place and they serve everything related to chicken of course. And the price is reasonable.
Whisk N Bake is a home bakery which specialises in fresh, homemade cakes and cupcakes. We taste test our recipes, making sure that we are light handed with sugar without comprising flavour and texture. NO preservatives or margarine are used for the cake. Pick up at Golden Valley area. For orders and enqiries, please call Michelle at 09425019134 or email her at [email protected]
White Cottage is the new hip place in town where the classical interior alone will amaze. International & local cuisine and breakfast also served in this cozy restaurant. Plus you can make your evening special as they have a bar with their own unplugged band and a swimming pool for relaxing dips.
This restaurant, well situated by Kandawgyi Lake, serves tasty Chinese dishes in a simple atmosphere. Service is fast and professional. It can hold up to 300 guests and provides entertainment for those plaining to organise big gatherings.
The White Swan Restaurant is a rare and unique bakery restaurant combined with many features such as the beautiful century-old British colonial building over one hundred years, the amazing Inya lake view with the sunset view, and English garden with pavilions. Enjoy your every moment with your beloved family and friends. The featured cuisines at White Swan Restaurant includes: Classic European Tea Set, Breakfast, Lunch, and Dinner High-Class Myanmar Tea Set, Breakfast, Lunch, and Dinner Unique Catering Service for Wedding, Birthday, and Business.
This bar features South East Asian foods taste with a modern twist. The atmopshere will please locals more than foreigners, but the nice owner, Tommy, would make anyone feel at home at Wild Ginger. The finger foods go well with the few spirits they have to offer and the BBQ lamb ($12) is worth the try.
Win Beer Station has been playing monopoly along the Sanchaung Road and now they have came up with a new theme, new style: The Win Bar. The bar consists of a American Style Jail for selfies lovers. Disco lights will add colors to your photos too. The attentive and cheerful staffs will give you ultimate satisfaction.
They are a Western & Japanese Restaurant with a wide selection of Wines! They offer premium meats and dishes at an affordable cost.
Conceived as a destination restaurant for food & wine lovers, Wine Link is the address for gourmands who appreciate exceptional food and wine in a relaxed and hip atmosphere. Serving modern Asian & European cuisine, prepared by talented chefs under the watchful eye of Celebrity Chef “Kevin Cape”, diners can choose between an air-conditioned lounge and an al fresco dining section.
This is a typical local restaurant which serves Myanmar and Chinese dishes that come in large portions. Good for a feast after visiting the Shwedagon Pagoda. Their pan grilled chicken, mee whole fish and squeezed fruit juices are recommended for their freshness. Expect a place only Myanmar people can create.
They are Eastern and Western fusion restaurant uses all fresh ingredients. They do not use MSG, additives and preservatives for all our dishes. Their aim is to serve the quality food to the customers with affordable prices. They use halal beef and chicken. Steaks and ribs are directly imported from Australia.
Where you get famous Singapore Food. Try their Singapore style frog porridge it’s very delicious.
















