This new place opened up in the Central Boulevard know as “Yuki Mugi”. A traditional Japanese bakery and cafe blending centuries of Japanese craftsmanship with the purest, finest ingredients to create a range of delicious, luxury bakes, cakes and breads for yangonites to enjoy.
Modern and efficient, Parkview Cafe offers lobby level, all day dining. Here you can grab a buffet breakfast as well as a la carte dining and continental and Asian menus.
They have a wide selection of flavours, iced drinks and sundaes. Waffles are made fresh everyday.
They have a wide selection of flavours, iced drinks and sundaes. Waffles are made fresh everyday.
At the heart of what they do is the idea of providing a daily, fresh baking concept that complements the needs of the urban household. They strive to be the country’s leading bakery known for quality, service standard and value.
Freshly produced Gelato. We only use the freshest and finest ingredients. Frozee Gelato Creamery produces fresh Italian gelato in Yangon, Myanmar. We proud to be the first in Yangon, Myanmar to offer Gelato (Italian Ice Cream) Cakes. We have sundaes and floats. We also have great Italian Coffee from Lavazza. Do come down and be the first to experience the great flavours of Italian Ice Cream in Yangon, Myanmar.
Sydney’s Home Baked Goods is Yangon’s premium destination for baked goods. They create sweet bites of goodness from cupcakes to special creations.
Popular among locals and expats alike, this venue is great for dates, family outings or time out with friends. On a hot, sunny Yangon day, go their lunch and enjoy their sandwiches and cupcakes.
Freshly produced Gelato. They only use the freshest and finest ingredients. Frozee Gelato Creamery produces fresh Italian gelato in Yangon, Myanmar. They proud to be the first in Yangon, Myanmar to offer Gelato (Italian Ice Cream) Cakes. They have sundaes and floats. We also have great Italian Coffee from Lavazza. Do go down and be the first to experience the great flavours of Italian Ice Cream in Yangon, Myanmar.
Authentic Taiwanese and a unique-to-Yangon Style of bread, that includes a vast range of flavored buns, such as ‘rose yogurt’ and ‘green-tea’; as well more standard and traditional loaves and flavors, that include chocolate and the more healthy whole grain and raisin. The ovens and kitchen are located behind glass, giving customers the opportunity to watch and observe the busy but brilliant bakers at work. The staffs are friendly and attentive; and the breads affordable-ranging from 1500-2500 Kyats.
Variety of cakes and desserts are available at “Frosting Cat” … They mainly focus on “cupcakes” … More and more new cupcakes are available in every month.
Bespoke made-to-order cupcakes in a range of varieties and flavours. Home baked and hand decorated with beautiful swirls or roses. Please order at least 3 days in advance to avoid disappointment. Georgie-Bea’s cupcakes are individually baked with love and are for pre-order only. A maximum of 60 cupcakes per order applies.
Pre-orders can be collected Monday to Saturday 8am-6pm. Free delivery offered on first orders, then 3,000kyat delivery fee applies afterwards. Delivery days vary week to week – please enquire for more information.
Secret Recipe is a cafe chain hailing from Malaysia with over 100 franchises in ten countries. It specialises in cakes, cheesecakes, and fusion food. Myanmar patrons have generally favoured Secret Recipe’s savory choices over sweets such as Singaporean laksa, Thai tom yum, and Japanese soba; and Western classics such as chicken Parmesan, fish and chips, and their award winning lamb shank. They have good cakes too, including chocolate mud pie, chocolate and banana cake, carrot cake, and berry cheesecake!
Terry and Emily is the best quality and value dessert of downtown Yangon! They served mainly focus on ice-cream and other tasty toppings. It’s near to the San Pya Cinema so people can also enjoy it before or after going to the cinema with a very reasonable price!
Magic Snow is a Korean-inspired dessert and cafe. Their items on the menu are colourful, sweet, varied, and mostly covered in ice shavings or toppings which depicts the ” snow”.
The cafe has been around for some time now (1978!) and is famous for its desserts, so you might need to wait a little before you can get a table. The place is friendly and clean, and serves quality coffee, pastries and ice-creams. The faluda, domino and kulfi are must tries .. oh, go on, have all three!















