The restaurant is established since 1981, and 200 over branches in Korea. There are also branches in Singapore, Indonesia, China, Malaysia, Philippine. Their signature is to cook in front of customers. Ordinary side dishes are made in the kitchens, but the mains are done in front of customers. You can choose toppings, such as cheese, noodles or others. They keep trying to be your great friend that makes you happy with the great taste and highest level of customer service.