A new comer in the Yangon Japanese food scene. It boasts authentic Japanese BBQ and offers
imported Japanese beef. But more affordable local beef is also available. You can opt for pork
and chicken if you are not a fan of beef. The menu ranges from meat, guts to salads.
Fu-Rin is a relatively new player in the field of the ever-growing Japanese restaurants in Yangon. They serve a buffet hot-pot for dinner nightly. For lunch they serve bento set-meals and have just started a delivery service. The Ginger Set Meal (4,000Ks) is a stirfry with pork slices that?s tasty yet not spicy ? good for the sensitive tummies. This comes with a side of Japanese coleslaw and rice is served separately. The Pork Cutlet Curry Rice( 6,500Ks) is the most yummy-looking amongst all with a bed of rice followed by a layer of curry and topped with battered pork sliced on top. The team (who shall remain nameless) were so excited we forgot to take a photo. The Curry Rice (4,000Ks) is exactly what it is ? a generous serving of Japanese-style vegetable curry (read: sweet and curry is mixed with flour) on top of a bed of fluffy rice.
Japanese Style Food and reasonable and delicious Japanese Sushi are available.
Japanese Style Food and reasonable and delicious Japanese Sushi are available.
This small restaurant in the Yaw Min Gyi area serves easy going Japanese food in a relaxed atmosphere. Their gyoza are a highlight and best enjoyed on the little terrace outside, while watching the bustling street life unfold.
Oishii is a japanese restaurant along the middle block of Shwe Taung Street serving sushi.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now 95 outlets all across the land of Smiles, and growing. Shabushi?s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group?s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend.
The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups.
It is said to be “food, clothing and housing” for a long time, but our theme is a “rich diet”.
Deliciousness only cannot make rich diet. Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Sagittarius Myanmar presents Edo Sushi as first step.
Come and visit to appreciate Edo Suchi.
Ginza Teppan-yaki offers diners the opportunity to watch a chef prepare a meal of grilled meats and vegetables in front of their eyes. They also offer a wide array of other Japanese cuisine, including sushi, sashimi, and tempura while a separate juice bar at the front of the restaurant offers a tempting range of thirst quenching fruit juices and hot drinks.
The new branch of Rangoon Grill & Chill. Enjoy the BBQ (grilled by yourself) and chill with choices of Special Cocktails. Every Thursday, they add crab as a special item on their buffet menu. Pretty sure that you will really love the taste of grilled crab. So let finish the one of your boring night by enjoying their delicious food. Don’t forget that only on Thursday! Get the BBQ Buffet at 10500 Kyats!
There are many Japanese restaurants that offer sushi, but there is none other like the one served at this restaurant. Fresh and cut in precise detail, Japanese expats come here for sushi. Staff is friendly, atmosphere is inviting and it’s an ideal place for business gatherings.
A casual Japanese restaurant suitable for those who want to eat both solo or with a group. Saraudon (crispy yellow noodle with thick starchy sauce) is recommended for its volume and superb taste.
Downtown West, was opened in June 2014 opposite the junction mode Ting, Yangon‘s first eel shop. Japanese owners were carefully selected from Myanmar and natural eel.” Eel bowl–average ” (Uzaku, miso soup, liver grilled–with salad) 6,000Ks classic.
Most newcomers may first find it difficult to find this restaurant, but don’t give up (remember to carry their phone number in case you get lost). Their tasty beef imported from Japan and Australia is their specialty. Private rooms are available as well as special meals for business or private parties.
“iZUMI” handle many ingredients of commitment visible. Safe and delicious cuisine is the commitment “iZUMI”. These words of the minority leader of Myanmar, ” Rather than give the food, they want you to tell the food of the recipe and cooking method. If not, the nation, and since become the only people waiting to open the mouth. “iZUMI is sympathetic to its words, in cooperation with the Association of global citizens working in South Shan State, have prepared a dedicated poultry farm. It is blessed with rich nature, among the spacious environment, it offers a carefully farmed chicken.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now more than 95 outlets all across the land of Smiles, and growing. Shabushi’s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group’s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend. The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups. Their second outlet is now at the new wing of Junction Square Shopping Centre, Secret Garden. 15,000Ks per pax. Cash payment only.

















