A new comer in the Yangon Japanese food scene. It boasts authentic Japanese BBQ and offers
imported Japanese beef. But more affordable local beef is also available. You can opt for pork
and chicken if you are not a fan of beef. The menu ranges from meat, guts to salads.
You love desserts but tired of ordinary ice-creams and cakes? Try the Japanese sweets which are mainly mochi (glutinous rice cakes) stuffed with sweetened red bean and strawberries which are the perfect match for a cup of hot matcha.
James Cheese Myanmar serves you with the barbecue ribs melted over cheese. The high quality Korean Back ribs with warm melted cheese is the signature of that food chain restaurant. And you can also taste the delightful Korean Style barbecue with Mozzerella Cheese.
The third branch of Steak on the street is a place to chill for steak lovers. With the extraordinary street style decoration, the restaurant serve grilled beef, pork and sausauge. The service is prompt and additional bonus mashed potato,colestaw and lettuce can be taken as much as you want.
The steak on the street branched out their next branch at People’s Park where it creates the amazing experience for steak lovers. A great place to hang on with friends or family in the evening, STEAK offers an assortment of grilled and barbecued meats and seafood with some greens on the side in a street setting.
Mae Sot Taste is the up and coming authentic Thai restaurant from, you guessed it, Mae Sot. With deep roots in spicy Thai curries and rich Tom Yum soup, its located with quite a far stretch from downtown; in South Okkalapa. Dishes are reasonably priced, justified by the amount of food you get and the quality.
Previously featured in our Ultimate Ramen Guide, Jan Jan Jan has expanded to the familiar streets of downtown. At its spacious joint at the corner of Anawrathta road and 12th street, you can enjoy its unique selection of ramen that have given it its success at it sister shop at Myanmar Plaza.
No longer on the street, quite literally. Steak on the Street is now expanding to a much higher location at Mayangone, so you can enjoy steak and a now featuring a choice for something to drink. Beer, wine, and many other fine liquors.
Htoo Yangon is a BBQ place that has a open area where many people can sit down with their families and enjoy all sorts of meats and even a la carte dishes such as fried rice or fried noodles, Chinese style!
Meat, rice and loads of pepper. The signature staple piece of world-renowned Japanese franchise Pepper Lunch. Now in Myanmar, the ‘fast-steak’ chain is now offering beef, chicken, and salmon options – which are of course available with all kinds of cheese.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
Thuwanna Beer Bar is the new up and coming local watering hole for many Thuwanna residents. They also provide a variety of grilled meats and veggies to match you ice cold beer.
A well known Japanese style BBQ shop from Bangkok, AKA is one of the BBQ restaurant with reasonable price and serving as a Buffet style. The shop is famous around people for not having burnt smell after having your foods. Now in Ahlone Township.
Oink and Ko’s is a specialty korean bbq restaurant wide a variety pork menu choices. From intestines to juicy belly cuts, Oink and Ko’s delivers other korean selections as well.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. They have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine.
















