The bar atop Yama Hotel on Bo Myat Htun was, apparently, a fixture of low-cost Yangon watering holes popular among local students with a relaxed vibe. Some old Burma hands had been awaiting its reopening after it closed more than two years ago, missing a rooftop bar on West of downtown. It reopened, as part of a revamp by Yama, last month with a more up-market vibe, offering a decent range of bar snacks, main meals, draft beers and
even a few bottles of fancy imported ciders, beers, and wines.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
US-based and internationally famous doughnuts brand Krispy Kreme extends its new branch at The Secretariat compound. In this spacious shop, sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
Hot Pot Buffet Express is managed by KECO Hot Pot and Goodyada Co.,Ltd. Their passion is to bring delicious hotpot to your diners at a very reasonable price.
There’s a new bar, a bar so new that you can literally smell the fresh paint. The B 101 bar is certainly a tough one to enunciate, but it definitely won’t disappoint you. With a clean, no-nonsense decor; it’s pretty obvious that B 101 means business. It’s also in the downtown area, so it’ll be easy for you to stumble upon.
Here you will find juicy chicken wings, as well as fancy cocktails; all of which are reasonably priced. So if you’re looking for a quick bite or just really needing a drink. Check in at the B 101.
A popular local haunt serving up authentic Shan State street fare in a snazzy fast-food setting. The clean restaurant with Shan traditional decorations also consists of an open kitchen was opened in the end of Bog for you to enjoy how your food has been made. Apart from the traditional shan dish menu, the unique dishes that are available only at Daw Shan Ma are Shan Rice Burger and Peanut Tofu Nway.
Hot Selling Items are Fried Chickens, Special Chicken rice & Salad Rice, Fried Chicken Burger, Cheezy Burger and Classic Burger, Toast Set and Ice cream.
A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!
Father’s Office is a newly opened small bar in downtown in front of Minister Office. Their signature hot-dog is locally produced by Merguez sausage wrap in Bacon and Tasty cheese which is served with chilli sauce. They also make it easier to drink on Friday night with their special deals! They also have Happy Hours everyday starting from 5:00 PM – 8:00 PM but excluding Wine and Beer.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Modern Antique Burmese fusion themed restaurant aim to cater for customers a cozy and chill place to relax in downtown. A Lovely place with good ambience and delicious food with fair price.
A cosy Japanese restaurant with quite a large selection on the menu from ramen to hotpot to the usual sushi. Located a few doors away from the Mosque at Bo Aung Kyaw Rd downtown.
































