Conceived as a destination restaurant for food & wine lovers, Wine Link is the address for gourmands who appreciate exceptional food and wine in a relaxed and hip atmosphere. Serving modern Asian & European cuisine, prepared by talented chefs under the watchful eye of Celebrity Chef “Kevin Cape”, diners can choose between an air-conditioned lounge and an al fresco dining section.
Lotteria is a very well-known fastfood chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger… it is plainly no good.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
Marine Park seafood is the right choice for those who are looking for the perfect seafood buffet spot in Yangon. As its name, “Marine Park”, welcome the comers with a huge seafood feast where a wide range of hand-picked seafood delicacies are served there. Crab claws, mussels, lobster, prawns and many more can be enjoyed with fresh and excellent taste, plus there is unlimited time for the craving.
Located at Hotel 63. Enjoy at a finest hideout of Yangon. International cocktails and innovations molded by a foreign Expert.
Chill Panner (Only Vegetable) – $10
Weekend Dinner Buffet – $25 per pax
European Buffet (Friday)
Asian Buffet (Saturday)
Indian Buffet (Sunday)
This five-deck “luxury yacht” has a few restaurants onboard. Decorated to reflect the style of the industrial revolution, it may come across as being rather tacky … which can be fun if you want something different! Dishes include smoked salmon salad, crusted butter fish, chicken breast cooked in lemon and Lamb dishes. For dessert, choices include tiramisu and other cakes and pies, with ice cream of course! Vegetarian option is also available.
A nice place to chill out with partner, friends and family with good cocktails and food with reasonable price. Variety of cocktails are available here!
What’s in common between Panda & Hotpot? They both originates from from Si Chuan district, China! Shwe Panda proudly offer the most authentic taste of hotpot while enjoying the skyview from Springline. The neat decorations includes bamboo shoots with cute pandas as well.
Located in the Spring Line Department Complex, Hayeon Jung brings the pride of Korean bbq and dishes. This classically wooden decorated area has make sure that the area is well ventilated by eliminating the smoke through tunnels dropping from the ceiling. This Korean restaurant offers exclusive premium pork galbi buffet at 9,800 kyats along with marinated charcoal duck bulgogi. Other side dishes as Kimbibap, soups and meals are also available at the restaurant with a bottle of Korea’s signature Soju.






















