This restaurant, well situated by Kandawgyi Lake, serves tasty Chinese dishes in a simple atmosphere. Service is fast and professional. It can hold up to 300 guests and provides entertainment for those plaining to organise big gatherings.
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Walk into Indian Tadka and it’s a different gastronomic world altogether. If you are a connoisseur of fine-cooked comfort food and love to tease your taste buds, then Indian Tadka would probably be the one to take you on that journey.
Le Planteur is set in a beautiful colonial mansion overlooking Inya Lake. They have been around since 1998 and their standard of quality has not changed. Expect authentic French cuisine in a unique setting. They also withhold a Bistro area and a wine bar where you can sip wine by the sample, glass or bottle through a self-service machine or served by a waiter. Enjoy their indoor lounge, outdoor garden area, or a scenic veranda for high tea.
Enjoy a memorable meal at new Si Chuan Dou Hua Restaurant on Level Two. The award-winning restaurant group from Singapore offers a unique culinary experience with their authentic Sichuan and Cantonese delicacies paired with premium Eight Treasures teas. Designed in contemporary oriental elegance, the restaurant provides an ideal setting for business entertainment and celebrations.
Their Chef, Raymond Wong, has cooked in over 20 countries and now has brought all his skill to Myanmar. The food served here is authentic Chinese food. You can either a la carte dishes or go for all-you-can-eat dim sum deal. They have more intimate private rooms for small gatherings and families, although the main part of the restaurant has a nice view on the open kitchen from which you can admire the cooks at work!
You can enjoy Myanmar Beer and ABC Beer with their in-house delicious BBQ. Taste their real Koe Kant Chinese food! “Sakaw Hta Min” is their signature dish that you must try! Actually they also got the delivery for the customer, but you will need to pay the taxi charges.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
The independent Imperial Garden brings a much needed counter balance with a Cantonese influenced dim sum escape and seafood encouner. Imperial Garden hosts a full bar upon entrance with happy hour from 6-8 pm. There are three adjoining private rooms for private functions and Saturday wine pairings are in order with selections from a Singaporean sommelier.
New branch opened at Strand Square on Strand Road, corner of Bo Soon Pat Street. This place is great for all occasions from business meetings to get together with families and friends. They serve dim sum in the afternoon and only accept group reservations for dinner. Dishes include Beijing-style roast duck, gui lin gao (a herbal black jelly dessert), tofu in clay pot, mango pudding and one of the best dim sums available in Yangon.
Singapore Style Chicken Rice, Ice Cream and Drinks. Their Chicken Rice is famous for good reasons and worth try it!
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
Jeff Kitchen, a casual restaurant which already gained its popularity and acceptance by the locals & expats in the perspective of food, decoration, ambiance and service, has everything to offer from event hosting to a casual meeting. A two-storey classical building with glass walls along with a wide area of parking has retained its own classiness and fame over all these years.
Here, you can create your own Mala fragrant pot. They also serve other Chinese cuisine and homemade beverages.Once you tried, They can guarantee that you will be back to The Spicy House for our signature Mala taste.

















