To Make and prepare the Guang Dong Style foods, meals and cruising different form the meals of the Western Park and Western Park Ruby being opened in former the Chefs from the Guang Dong prepared and cooked the Guang Dong Style Chinese Foods are being sold every day from 10:00 Am to 10:00Pm with the Royal Hall with 700 seats, Jade Rooms and Private Room on the ground floor that have 300seats simultaneously.
Set on the roof of the Mila Noa Hotel, this small restaurant and bar offers a very good view of the Shwedagon Pagoda as well as over the bustling city around it. They specialise in steak and other red meats, all of which are carefully sourced and perfectly cooked. They have wines to pair it with although you could also have Drought Myanmar beer or even some hard liquor if you so wish! Their baked potatoes will get you addicted and craving for more.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Their signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
The famous Steamboat team has opened a dessert place at Kandawgyi a few months ago and get famous among Yangon foodies within a few days. Their ice creams are decorated with waffles, sticks, oreos, brownie cakes, seasoned fruits, and so on to make tasty and looks cute. And now they just opened the new branch in the center of Yangon, Myanmar Culture Valley.
A traditional Chinese style restaurant with their specialty in noodles and dumplings. The noodles are served by a human robot on display. They also have unique dishes such as abalone vermicelli, tenderized black pepper, two way noodle and dumplings as well as various types of mala spiced dishes.
If you are a noodle lover or finding a nice light place to dine, this is the best option for you to enjoy your food with your friends and beloved one. So what are you waiting for!
Ananda Coffee and Cocoa is a cafe/restaurant that offers organic Arabica coffee harvested from their own plantation near Pyin Oo Lwin in Myanmar. You can also buy whole or ground coffee beans to brew in the comfort of your home.
The newly upgraded and fully integrated restaurant and spa that provides authentic Thai food and international standard spa.
The Penthouse is starting a revolution in Mynamar with this one of a kind industrial chic mediteranean bistrot on the top of the Parkside one building in Midtown Yangon. The Penthouse is the place to be for your business or casual lunch, for an afterwork drink, dinner and great parties with its breath taking view on the Shwe Dagon Pagoda and downtown.
A high-class cafe providing GRAND but DIFFERENT YOUTH VIBE for young entrepreneurs, small business meetings, office mates’ chill out, a walk-in office space, casual talks — providing the atmosphere of calmness yet free, explorable PLUS great food.
Sydney’s Home Baked Goods is Yangon’s premium destination for baked goods. They create sweet bites of goodness from cupcakes to special creations.































