The Western Park Royal Restaurant , third associated restaurant of the Western Park Group established in 1993 and now having the age 13 years, was open in the Education zone on the Pearl Maha Myaing Kyun of Kandawgyi Nature Park near to the Bahan 3rd Street Bus stop,Bahan Township, Yangon on 1st May,2006.
The Kandawgyi Swimming Pool and Resort were organized and established under the name of Western Park Royal after the swimming Pool of the Yangon?s aged Orient Club has been renovated and upgraded.
The Pizza Company is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian inspired cuisine, it is a wholly owned subsidiary of Minor International. EXPRESS FOOD GROUP MYANMAR owns the franchise in Myanmar.
The restaurant is established since 1981, and 200 over branches in Korea. There are also branches in Singapore, Indonesia, China, Malaysia, Philippine. Their signature is to cook in front of customers. Ordinary side dishes are made in the kitchens, but the mains are done in front of customers. You can choose toppings, such as cheese, noodles or others. They keep trying to be your great friend that makes you happy with the great taste and highest level of customer service.
A well known Japanese style BBQ shop from Bangkok, AKA is one of the BBQ restaurant with reasonable price and serving as a Buffet style. The shop is famous around people for not having burnt smell after having your foods. Now in Ahlone Township.
A buffet hotpot restaurant with over 50 items including desserts, fruits, drinks and fries. You can dine in for 90 minutes to finish your meal, chose over whatever you want at the restaurant with beef, pork, chicken, fish, crab, prawn, etc. Available big party rooms for 20, 40, 50 people include non-smoking rooms. And don’t worry for your drive since they have about 50 parking lots in the compound.
Downtown West, was opened in June 2014 opposite the junction mode Ting, Yangon‘s first eel shop. Japanese owners were carefully selected from Myanmar and natural eel.” Eel bowl–average ” (Uzaku, miso soup, liver grilled–with salad) 6,000Ks classic.
The cafe has been around for some time now (1978!) and is famous for its desserts, so you might need to wait a little before you can get a table. The place is friendly and clean, and serves quality coffee, pastries and ice-creams. The faluda, domino and kulfi are must tries .. oh, go on, have all three!
This Shan Style hotpot (“Kou Fu”) is not like the usual Chinese style hotpots. The main difference is the spicy Shan soupeit comes with. If you would like something else, try their delicious warm tofu, their shan pork rice or … their Brain Soup Mee Shay!
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
More than food.
A nice cafe’ located in Taw Win Centre with many delicious foods with reasonable price.
A silent place to take your time here with a cup of coffee and some snacks along with some chill music.
The open-air Mindon Lounge is the perfect place to spend a relaxing evening. From light refreshments to cooling cocktails, the shaded garden area entices you to sample the exotic delicacies of Myanmar.
Coffee beans here are a mix of Arabica and Robusta from the hill-tribe region of Thailand. Signature drinks include Iced Latte Amazon, which gives a perfect blend of all main tastes—strong, creamy, but not too sweet, fresh milk or blueberry smoothie can be a choice for non-caffeine drinker. Staffs are friendly and attentive. Always greet customers with smile.
Named for the British author who penned such iconic verses as “Mandalay”, this bar rekindles the atmosphere of Kipling’s early 20th-century Burmese Days. Rife with nostalgia for colonial life in the tropics, it adds another layer of experience to your chosen beverage. Make sure to try an award-winning cocktail, such as “Picturesque Paddy”, a rice-based vodka concoction created by talented bartender.































