With a very attractive inner design, the theme of the restaurant is quite relaxing. Coffee, deserts, and even Burmese set meals are available. A perfect place for a light meal while working or conversing with friends. Easy to get to with available parking. A place definitely worth giving a try.
2 floors of entertainment that includes;
– 8 VIP rooms equip with the latest KTV audio visual systems and private rooms that can accommodate up to 20 persons and upwards.
– Lounge for Live music and DJ stage
– Dance Floor
– Cooling down Lounge area
– Upscale bar
– Private parking area
Bar Code Bar & Karaoke Lounge is located on the 3rd floor of the well known Novotel Yangon Max which is situated along Pyay Road near MRTV and Junction Square. You can enjoy upscale KTV facilities along with Live Band and DJ stage as well as dance floor and cooling down Lounge area.
Birthday parties can also be held at Bar Code.
8 VIP rooms that are equipped with the latest KTV audio visual systems are also available, along with a selective private rooms that can accommodate up to 20 persons or more.
Their Chef, Raymond Wong, has cooked in over 20 countries and now has brought all his skill to Myanmar. The food served here is authentic Chinese food. You can either a la carte dishes or go for all-you-can-eat dim sum deal. They have more intimate private rooms for small gatherings and families, although the main part of the restaurant has a nice view on the open kitchen from which you can admire the cooks at work!
Takumi-Ya is a Japanese restaurant, originating from Yokohama, serves Yakiniku and Shabu Shabu. Imported from Japan, their meats of a very high quality. Yakiniku style is thin slices of meat grilled at the table DIY style. Best with the chef’s secret recipes of soy base sauce dipping sauce.
Discover the simplicity of a modern European cuisine and its rich flavors and textures. The A la Carte
menu features home-style light and filling appetizers & small plates, soups, salads, sharing platters
served every day of the week for lunch and dinner. Enjoy the breathtaking view of Shwedagon Pagoda
while having an aperitif on the terrace of the 14th floor of the Novotel Yangon Max.
Or simply, walk through our wine cellar and come to appreciate our wide selection of wines. It has a
dining room, 3 private rooms and 3 open terraces.
Modern European Cuisine and Sharing Patter
Extensive wine selection
Monthly wine events
Business lunch on Weekdays
Destination for Romantic Dinner
Exclusive private dining room
Best roof top dinning view
Level 14
Opening Hours
Lunch ( 12:00pm to 2:30pm )
Business Lunch ( Only Weekday )
Dinner ( 6:00pm to 10:30pm )
Tomahawk, sharing platter
Royal Pavilion is offering guests a “Real Chinese experience” based on Hong Kong Barbecue –
Dim Sum – Seafood delicacies.
In our quest to revitalize Chinese food, we have not only elevated the presentation of classic
dishes, but have also improved casual bites, such as dim sums. Our talented culinary team
prepares these favorites fresh daily, using quality ingredients.
Royal Pavillon restaurant is offering:
• Authentic Hong Kong Cuisine
• Live Seafood Selection
• Tasty Barbecues menu
• Saturday Dim Sum Brunch (Saturday Lunch only)
Level 1
Opening Hours
Lunch ( 11:30am to 2:30pm )
Every Saturday – Hong Kong Dim Sum Yum Cha (11am to 2.30pm)
Dinner ( 6:00pm to 10:30pm )
Originally from Fukuoka, Japan. Freshly baked by Japanese pastry chef himself without the use of preservatives or any other artificial ingredients.Stay connected with our menu!
Coffee to Go always provide you the best coffee and the best service with love. The wide range of coffee menu offered there!! Staffs, service; all satisfying. For Latte Lover,their special vanilla banana latte is waiting for you. At this Coffee Shop you can get Strawberry Smoothie.
La Carovana has received mixed reviews. It is an exclusive place with high pricing and Nouvelle cuisine portions. The setting, on the first floor of the Villa is plain compared to the bar downstairs and the beer garden outside. The quality of the food varies and we hope they will manage to reach the standard they aspire to provide.
Meat, rice and loads of pepper. The signature staple piece of world-renowned Japanese franchise Pepper Lunch. Now in Myanmar, the ‘fast-steak’ chain is now offering beef, chicken, and salmon options – which are of course available with all kinds of cheese.
The whisky bar that serves variety of unique whiskies with classy atmosphere and great service. Best spot for whisky hunters and fantastic place to chill with friends. Since they have only premium whiskies, the price is just a bit struggle. And they even have a coffee bar.
Paradise Dynasty is the leading casual dining concept by a Singapore-based Paradise Group Holdings Pte Ltd that offers varieties of popular culinary brands with 12 unique culinary concepts. Paradise Dynasty is set to delight with both northern and southern Chinese cuisines, with an innovative touch. Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. The signature first-of-its-kind Dynasty Xiao Long Bao comes in eight flavors and has been touted as the world-first piece of Chinese culinary art. Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.
This new bar is recently opened only a few steps away from busy Junction Square. The latest contender to Yangon’s ever-growing F&B scene, this place has a quirky name: Mustache Bar. A bar with cozy atmosphere and great surrounding made you more relax with extra cold beer. The establishment seems to treat everyone besides nightlife enthusiasts since day one, yet it suits its name.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Their signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.
































