The buffet held on Sundays by Sule Shan-gri-La provides many cuisines and treats. There is something for everyone with flavours from Japan, India, China, Burmese and Western and many fusion varieties. Pancakes are made fresh, on demand! We regret the lack of vegetables and healthy options, and now that they have arranged the Kid’s corner, it doesn’t feel quite as premium as it used to.
Yangon has a restaurant serving Filipino cuisine, who knew? Hopefully some of the people from the Philippines living and working in the city have tasted My-Abodo Plus. Adobo, from which the restaurant takes its names, is a classic Filipino dish in which various meats and vegetables are cooked in a sauce of vinegar, soy sauce, salt, pepper, garlic, and aromatic herbs. The restaurant does a selection of chicken, pork, chicken feet, squid, and water cress in its signature sauce.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Manora serves modern Thai cuisines at the heart of Yangon, Junction City.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in new opened junction city. They’ve got the usual suspects, plus specialty coffee and cakes.
Bangkok’s well-known cafe is now opening at the new opened Junction City. Located in the 3rd floor of the centre with most favorite menus and feel the real taste of Bangkok foods. Every one can love their foods and like their cleaness.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
The chicken rice shop has everything you dream about chicken. Their chicken comes in many forms: steamed, fried, roasted, barbecue and salad with different kinds of ingredients and flavours.
Authentic Taiwanese and a unique-to-Yangon Style of bread, that includes a vast range of flavored buns, such as ‘rose yogurt’ and ‘green-tea’; as well more standard and traditional loaves and flavors, that include chocolate and the more healthy whole grain and raisin. The ovens and kitchen are located behind glass, giving customers the opportunity to watch and observe the busy but brilliant bakers at work. The staffs are friendly and attentive; and the breads affordable-ranging from 1500-2500 Kyats.
Enjoy a memorable meal at new Si Chuan Dou Hua Restaurant on Level Two. The award-winning restaurant group from Singapore offers a unique culinary experience with their authentic Sichuan and Cantonese delicacies paired with premium Eight Treasures teas. Designed in contemporary oriental elegance, the restaurant provides an ideal setting for business entertainment and celebrations.
After a long day of exploring Yangon city, relax with your favourite drink at the Lobby Bar. Let the soothing music from the bar’s daily in-house ‘live’ piano and violin performances complement your night out, or dabble in a game of pool with friends while enjoying one-for-one house pours during Happy Hour.
High Tea – 2:00pm to 5:00pm
Happy Hour – 4:00pm to 7:00pm
Spice Brasserie of Park Royal dishes out International buffet dinners from Sundays to Thursdays at US$33 nett per person with soft drinks or US$38 nett per person with either beer or wine. ‘They carry a good selection of meats, salads, pasta and desserts. The chef tries to plate “Daily Specials” to keep regular diners intrigued and new diners captivated. Fridays and Saturdays are Seafood Buffet Nights at US$35 nett per pserson inclusive of drinks, where you can try a wide array of sea food delicacies like mussels, prawns and crabs just to name a few. Children under the age of five dine for free, children between ages of six to eleven dine at half price. Dinner service is from 6pm to 9:30pm.
The Japanese are synonymous with uncompromising standards, a vision similarly upheld at Shiki-Tei. Delight in exquisite classic and innovative Japanese fare at a variety of seating options; by the sushi bar, at a regular table or in one of the tatami rooms. The Family Buffet Dinner—available on Wednesdays through to Sundays—is a good way to sample what this modern Japanese restaurant has to offer.
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.
Shi Yu Yan Grilled Fish is a new Chinese bar and grill restaurant. The shop specializes in barbeque, grilled fish, and Mao Cai with different flavorings. They are well known for their spicy taste and chewy texture.
THE MISSION: TO PROVIDE A FRIENDLY, COMFORTABLE ATMOSPHERE WHERE THE CUSTOMERS CAN RECEIVE QUALITY FOOD, DRINKS AND SERVICE AT A COMFORTABLE PLACE.
THE FOOD: 96 BISTRO WILL OFFER A VARIETY OF CHOICES TO THE CUSTOMERS, TRADITIONAL MALAYSIAN FOOD, BREADS, NOODLES, WESTERN FOOD & OTHER TASTY TREATS.
THE BEVERAGES: EVER TRIED THE COLDEST DRAFT BEER? HERE IT IS! DISPENSED VIA A DOUBLE COMPRESSOR ICE TAP INTO SUPER FROZEN MUGS! ALSO SERVED ARE WESTERN COFFEE, TRADITIONAL COFFEE & TEAS, THAI TEAS, JUICES, DESSERTS AND ALL SORTS WILL BE AVAILABLE.




























