Featuring half-curtained glass windows and a dark wood interior, with wrought iron and brass details, The Gallery Bar & Restaurant evokes the traditional pubs of Britain’s past.
Memorabilia and photographs from the early 1800s adorn the walls and add nostalgia to a menu brimming with comfort food.
A new restaurant in town for those who are looking for healthy food. The food from War Yaw Recipes is claimed to be cooked with low cholesterol oil and no MSG. This will surely be a perfect place if you are on diet but still craving delicious meals.
K.K. Pots seafood platters are using Japanese Sashimi technic for hot pot. Tucked in a corner of Queens Park Hotel on Anawrahta road, K. K. Potts is a small restaurant that offers quality hot pot, to be enjoyed whether you’re dining solo, as a couple or as a family.
Gangnam Korean Buffet welcomes you with traditional cuisine using ingredients directly imported from Korea and local chefs trained by Korean Chefs, now comes to Botahtaung township at Urban Asia Tower. The buffet includes Budaejiikae, Korean Pork BBQ, Korean Kimbap, Egg Roll, Topokki, Korean Salads and other Korean dishes along with free flow of fresh juices.
A Nyar Thu is a Burmese restaurant that inhabits cuisine from the Central Dry Zone of Myanmar. Sweet, mild and a teensy bit of extra oil. Here, you will have a chance to taste a good homey meal with a very affordable price.
This newly opened brand new cafe is a place for coffee lovers who want to enjoy a cup of coffee either in peace or comfort, study or work. The decorations are nice and light mainly with woodish style. Service is fast and staffs are friendly.
Formerly known as Yhet’s which is hidden in a side street off Merchant Street and now it moved to Urban Asia Center – Ietsu provides a quiet and intimate space that is perfect for an escape from the hustle and bustle of downtown Yangon. Sushi is served at room temperature with fresh ingredients are imported from Japan without fail. They claim that the fish they import are asleep, not dead, which ensures unbeatable freshness and the most amazing sushi in town. Their soba noodles are handmade in Yangon.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Located at the ground floor of Urban Asia Center, the entrance of Fire & Ice will lead you to a hot place to chill. The interior is decorated with Jack Daniels. Yes! real bottles! An open kitchen where you can see how your food is prepared, is ready to share their secret recipe
American bar and grill dishes out all the American classic you might be craving for ribs, burgers, tex-mex classic cocktails.
The atmosphere was cosy with decotaion famous/ local artist painting with local costs, wine bottles and heavy Teak furniture.
A delicious fried cut purse and modern Thai food at a reasonable price. And also they have other choices of food categories.
Grill Restaurant MARU offers patrons in Yangon tasteful Japanese (and Japanese- style Italian) cuisine accented by warm hospitality and fine Japanese-style service in a relaxed ambience. MARU?s menu offers a wide variety of meat and seafood dishes created from the best materials selected by MARU?s experienced chefs. MARU offers meticulously prepared dishes served in an atmosphere that is second to none in Yangon. A visit to Grill Restaurant MARU is an experience that cannot be matched anywhere else in the city.
Savory specialized in Seafood & Ma La Cuisines with a variety dishes that are sure to boost your appetite. Main Dish is a Ma La Xian Guo. They moved to a new location at Botahtaung Township.
The bar atop Yama Hotel on Bo Myat Htun was, apparently, a fixture of low-cost Yangon watering holes popular among local students with a relaxed vibe. Some old Burma hands had been awaiting its reopening after it closed more than two years ago, missing a rooftop bar on West of downtown. It reopened, as part of a revamp by Yama, last month with a more up-market vibe, offering a decent range of bar snacks, main meals, draft beers and
even a few bottles of fancy imported ciders, beers, and wines.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.































