With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most widely recognized names in the industry. Now in Yangon, Tony Roma’s is causal dining family restaurant that serve premier BBQ ribs and steaks, chicken and seafood entries and their world famous onion loaf.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
Located at Yangon Night Bazaar on Strand Road, Jazz Cafe & Bar will give you a chill vibe with its delicious dishes, from Burmese to Western and drinks.
This new cozy spot “Regulus” will enhance your night life with the amazing unplugged live music, along with post modern signature cocktails and dishes. The comers can experience the wonderful standard creation by its place. A perfect meetup spot for those whose are tired of noisy and crowded place.
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
Offering an open space on the side of Strand Road – Night Life Bar is a new kid in town where you can enjoy specials cocktails and booze with delicious food including BBQ, while chilling and enjoying the nightlife in downtown.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Your bar, your rules. My bar is not your average bar. With promotions and VIP privileges, they want you to feel like it’s “your bar” from your first experience there. Enjoy their special cocktails and original drinks with any delicacy that goes best.
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
The menu is still huge and takes some studying. The thali sets were just enough food, with the mutton vindaloo having the right amount of spicy kick. The Shrimp Tikka was succulent but could have been more succulent, if that makes any sense.
Their menu is structured like a newspaper. It even has a name: The Palace Times. But that’s okay for a menu, so on to the ordering. This menu offers a variety of Indian food from all over the subcontinent.


















