Premium steakhouse serving dry aged Myanmar Japanese wagyu hybrid beef, premium wines and live seafood. Prime Rib takes its pride upon the beef they offers. Greenland Farms, established in early 2007, has many years of careful development.
They claim to produce a product that is safe for consuming as well as naturally flavorful and tender. Their beef is said to be raised with NO ADDED HORMONES, NO ANTIBIOTICS, and is GRASS FED on a guaranteed 100% vegetarian diet. Their cattle are never fed animal by-products or chemical products of any kind. This is the beef you can trust.
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
A delicious fried cut purse and modern Thai food at a reasonable price. And also they have other choices of food categories.
Gangnam Korean Buffet welcomes you with traditional cuisine using ingredients directly imported from Korea and local chefs trained by Korean Chefs, now comes to Botahtaung township at Urban Asia Tower. The buffet includes Budaejiikae, Korean Pork BBQ, Korean Kimbap, Egg Roll, Topokki, Korean Salads and other Korean dishes along with free flow of fresh juices.
A Nyar Thu is a Burmese restaurant that inhabits cuisine from the Central Dry Zone of Myanmar. Sweet, mild and a teensy bit of extra oil. Here, you will have a chance to taste a good homey meal with a very affordable price.
A new restaurant in town for those who are looking for healthy food. The food from War Yaw Recipes is claimed to be cooked with low cholesterol oil and no MSG. This will surely be a perfect place if you are on diet but still craving delicious meals.
You can now enjoy delicious Japanese cuisine at Tonkatsu- cutlet, curry, teriyaki and more, all at reasonable prices.
They offer Steak, Pasta and more entree dishes. ‘Steak Out’ is the premium dining destination for those craving for western cuisines.
The Fat Ox is a British-style bar which also serves all day breakfast and great pub food. Having Bangers & Mash for lunch is a special event, with creamy mashed potato and great homemade sausages. In the evening, you will find expats playing pool out the back, chatting at the bar. This place has the atmoshpere of a real English pub, friendly and fun. Happy Hour daily from 4pm to 8pm.
Decorated in modern setting with yellow lighting, giving warm feeling, one side of the wall is painted with waterfall image.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
The bar atop Yama Hotel on Bo Myat Htun was, apparently, a fixture of low-cost Yangon watering holes popular among local students with a relaxed vibe. Some old Burma hands had been awaiting its reopening after it closed more than two years ago, missing a rooftop bar on West of downtown. It reopened, as part of a revamp by Yama, last month with a more up-market vibe, offering a decent range of bar snacks, main meals, draft beers and
even a few bottles of fancy imported ciders, beers, and wines.
Yummy Hot Pot & BBQ is a place where you can get seafood, meat and other delicious stuff to dip in some hot broth or just grill. They have various sets depending on how much you can eat
A wide range of food and drinks menu with decent price. A perfect place for Mandalay style cuisine in Yangon. A neat, clean and cool environment to chill. Staffs are friendly and flexible. The quality of food is absolutely perfect.
































