Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
Nice cool atmosphere inside. Staff was friendly. English speaking owner. Always a good choice of lunch at this lunch-only Japanese restaurant. Options are limited to 2-3 choice each day but they make up for it with a tasty and fulfilling experience. Ask for rice top up if your stomach isn’t filled up quite yet.
K.K. Pots seafood platters are using Japanese Sashimi technic for hot pot. Tucked in a corner of Queens Park Hotel on Anawrahta road, K. K. Potts is a small restaurant that offers quality hot pot, to be enjoyed whether you’re dining solo, as a couple or as a family.
Immensely popular among the Japanese locals, Anaimo serves a balanced and healthy meal. Situated in the center of downtown, lunch delivery is also available without any delivery charge. Lunch box entries included fried chicken, grilled salmon lunch, grilled ginger pork lunch, curry rice with pork cutlet and pork cutlet with fried egg lunch.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
A bar that simply have a classical essence by its decoration of portraits on the brick walls. Live music is open for singing and entertainment. Great taste of beer bites and reasonable price draws customers every night!
This is a perfect place to sample some local dishes in an authentic setting. Take a seat outside and enjoy the relaxed vibe of the restaurant as you sip tea, or savour the unofficial national dish, mohinga. All of their food is worth trying and it’s incredibly cheap.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Located across the Orchid Hotel, Botahtaung. Serving real authentic Malaysian food at reasonable prices in air-con comfort or al fresco dining. Also has a small section in the menu for Thai and Chinese food.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.





























