This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.
No entries were found.


