They just launch their first branch at the middle heart of Yangon, Inya Road. This coffee shop offers plenty of seating options. Low plush chairs for two, a bar counter with stools, a long communal table, and smaller tables seating up to four … you’re bound to find a spot to enjoy the wifi and some matcha, hojicha (roasted Japanese green tea) or a freshly-brewed pot of loose-leaf sencha. Coffee is of course also available, as well as cakes and biscuits for the sweet-toothed and sandwiches for those on the go.
The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.
The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.
Jana Mon is an Ethnic Cuisine which provides variery of Mon Fast Foods & Traditional Snacks for those who are willing to experience local taste.
SNUG. Stems from the intension to fuse balanced, healthy and clean food together with a few comfort favorites packed full of flavour! That non guilt pleasure of eating something delicious is always the goal. Isn’t it?
SNUG. offers healthy ready meals throughout the day making your daily chores in life to a minimum! All you need to do is order and we’ll do the shopping, cooking, cleaning and it will be delivered straight to your door!
If you are looking for a authentic sichuan style hot pot you should try there. Location is very convenience with spacious car parking. Fresh vegetables and outstanding service.
Hokkaido Japanese Restaurant is located at Golden Hill Tower. If you are going for Japanese taste, should try this one!
An attractive French-style restaurant set in beautiful surroundings in leafy Golden Valley. The pepper steak & french fries will comfort meat lovers, while the chicken tajine will send you travelling in far away lands. The extremely slow service and the kids running around on weekends might irritate those seeking a pampering.
TG Bar is the one and only bar in town that play hits, house, and hip-hop. Renaming each day of the week, TG bar has daily events hosting and early birds specials too. On the last Saturday of each month, they host a Performers and Entertainers Week.
PastaMania is the largest Italian restaurant chain in Singapore specialising in their winning Casual Italian Dining concept with a strong focus on freshly cooked Italian cuisine. Now, for the first time, they have officially established themselves in Myanmar.
Peppers focuses mainly Asian and Western food, with their motto being “Great place for eating out with the family”, with a friendly and lively atmosphere. Prices are reasonable and the favorite is the pepper-stuffed chicken (large chicken fillet in bread crumbs with a creamy sauce inside, served with carbonara and a cauliflower-potato bake) and like most other dishes, it is a very generous portion that will definitely fill you up.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Sabai Sabai’s Inya Road branch, now located infront of Sedona hotel, continues to maintain high standards. The food is presentable, mid-market and in a western-friendly restaurant. Popular among expats and locals, it serves Thai dishes such as tom yum, tom kha and seafood.. The sunset view is remarkable.
A nice place to chill with your family and friends. Cool Beer, some shots and cocktails with enjoyable music!
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
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