Here, you can create your own Mala fragrant pot. They also serve other Chinese cuisine and homemade beverages.Once you tried, They can guarantee that you will be back to The Spicy House for our signature Mala taste.
The world’s most delicious drinks made up with flavor and ice blended together
Shanti Indian Restaurant is the one of the best restaurant in yangon. You can take 20 min ride from the downtown of Yangon. In this restaurant you can offer many kinds of delicious south Indian food and other region of Indian food. You can also get Indian buffet.
Are you Looking for a place to have great beer and hang out with friends? Beer Vibe has made its debut in Yangon together with street food stall. Enjoy a glass of beer with its signature dishes including the famous grilled meat and veggies tray!
Popular, particularly among the young local crowd, Fuji is the Yangon branch of a Thai chain of Japanese restaurants. They get rave reviews for many of their dishes, particularly the salmon. Meanwhile, the sushi and sashimi are made fresh and are a delight. The staff are friendly, efficient and attentive.
A nice place to chill with your love ones or beloved friends. An evening is a nice timing to go for and you can see the overview of yangon city from there. Prices are also fair and good to chill with music.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
Five years ago an expat couple decided the best way to remedy a lack of healthy options in Yangon was to convert their apartment on Yaw Min Gyi Street into a salad bar.
Since then, Sprouts has become one of the city’s most reliable eateries for clean and nutritious fare. Its newly opened second major branch on the ground floor of Sanchaung’s Pyay Garden Office Tower promises to continue that tradition, with a range of innovate new additions to the menu.
Served in its laidback coffee-shop environment are classic and creative salads, breakfast omelets and toasts, rice bowls, smoothies and more. The second branch will also act as a delivery hub, ensuring takeaway dishes reach their destinations quicker. As part of its eco-friendly ethos, Sprouts provides compostable forks and spoons as well as brown paper bags in its deliveries, while its straws are also compostable and available on request only.
This is a typical local restaurant which serves Myanmar and Chinese dishes that come in large portions. Good for a feast after visiting the Shwedagon Pagoda. Their pan grilled chicken, mee whole fish and squeezed fruit juices are recommended for their freshness. Expect a place only Myanmar people can create.
Experience real Kachin dishes without having to leave Yangon. Bung Shi presents its dishes on leaves as part of the Kachin tradition, and has various salads, soups and interesting mains.
Crush Bar is the newest hotspot in town. With regular DJ parties and epic midnight raves, make sure you don’t miss out on their massive itinerary. They also have great drinks and some light snacks to keep you fueled for a dance that will go on through the night.
Parasian provides the community with nicely-presented and packaged pasteries, sweet treats and have made their bakery a pleasant pit stop for a qick fix for cake and coffee. Now into their fifth branch, it is not hard to spot one of their branches around Yangon.
Food types: Myanmar, Thai, Chinese.
The restaurant is famous for its Myanmar traditional Mohinga
Walk into Indian Tadka and it’s a different gastronomic world altogether. If you are a connoisseur of fine-cooked comfort food and love to tease your taste buds, then Indian Tadka would probably be the one to take you on that journey.
































