Cakes and coffee – that’s what they’re about. Using locally sourced ingredients in their bakes and beverages, they fuse western baking and barista techniques with local produce to serve up cakes and coffee that showcase the best of what Myanmar’s local producers have to offer.
Add that to a space for showcasing art, music, literature or simply intellectual discussion, and you get the beginnings of an institution for engaging the mind.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
Terry and Emily is the best quality and value dessert of downtown Yangon! They served mainly focus on ice-cream and other tasty toppings. It’s near to the San Pya Cinema so people can also enjoy it before or after going to the cinema with a very reasonable price!
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Another branch under the much loved Bardubai- HiSo Heaven is here for you at Yangon Night Market on Strand Road. You can enjoy the sunset in downtown Yangon – with HiSo Heaven’s special European, Arabian, Mexican food and delicious cocktails and Shisha.
The Box is an attraction just with its setting and designs. With barrels as seats and boxed lanterns, it almost feels like you’re enjoying a different world inside the bar.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
Street Bar is a 40th-feet container bar on the Strand Road near Rose Wood Hotel. Here you can taste the amazing dishes with chill beer by enjoying the breath-taking night view of the modern and century-old buildings mixed together!
Tom N Toms coffee is now brewing inside the historic Secretariat Office. Good news for people who love to have coffee like it’s the 90’s. They served with great quality, a rich flavor and fresh coffee aroma to fulfill the daily caffeine needs.
Feel Myanmar has many branches all over town. A great restaurant to get acquainted with local cuisine, it is popular with both visitors from abroad and locals. There is a wide selection of local options and the seating area outside is always busy, giving a lively atmosphere to your dining experience, especially at the main branch when they have a live band playing!
The cafe has been around for some time now (1978!) and is famous for its desserts, so you might need to wait a little before you can get a table. The place is friendly and clean, and serves quality coffee, pastries and ice-creams. The faluda, domino and kulfi are must tries .. oh, go on, have all three!





















