Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
Mr. Wok is a personalized made-to-order flammable fried noodles and rice with their big oven from kitchen.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
This local restaurant hidden in the small streets behind the City Hall serves some of the freshest and tastiest noodles and soups in town. The pork rib noodles are particularly delectable. The owner is very friendly and is always happy to give advice about local foods. An ideal cheap-food stop right in the heart of the downtown … but it closes early.
A popular spot in the trendy Yaw Min Gyi quarter, Aung Mingalar offers a terrific mix of Shan and local dishes. Also highly recommended are the fried dumplings. It is a pleasant venue with open doors that gets a cool breeze. A great restaurant for people watching that attracts foreigners and locals alike.
This Shan restaurant specialises in dishes from the Inle Lake area. The Inthar people eat to suit the weather and geographical location, which means a lot of fish and turmeric that is said to help fight off malaria and fever. Recommended dishes include the traditional morning snack “hin htote” – steamed rice poweder with onion leaves, and flavoured with ju myit (an edible root) and fried garlic.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
This Korean Restaurant is located across the street of BB Cake, Parami Road. Nice Korean food & BBQ available. And good place for wedding venue.
Although Ha II Kwan has changed location from its Pyay Road branch, it continues to hold a good reputation in Yangon, being one of the first restaurants to introduce Korean cuisine to local people. Their secret ingredint in the kimchi remains a secret, and comes highly recommended.
Her’s Korean Restaurant has gone from strength to strength since they opened. The restaurant is well-know for its pork products, whick are sliced into bite-sized pieces, and are at their tastiest when dipped into the Korean soy paste, mixed with chilli and garlic.
Essentially popular amongst Thai and local people, KKS B.B.Q is know for its nice outdoor seating. There are many kinds of barbecue available such as seafood, ham, bacon , vegetables, and you can also order barbecue with a set menu. It is always crowded with people at night and they have a family set for 19,000 Ks.
The May Kyi Shan is a small, clean and friendly family restaurant.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.

















