Our all-day dining café deli showcases the city’s best freshly baked breads, sandwiches, salads, pastas and homemade pastries. Its extensive drink menu features a wide array of premium and fine wines from around the world as well as vintage liqueurs accompanied with tapas. Let’s not forget its quintessentially British afternoon tea and flavorful cups of coffee. Come and indulge amid heritage ambience.
The best place to chill with friends while having the best food in a good atmosphere.
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
From the 17th century, national men & women started to wear hats (Hat) as necessary, while a black hat (Black Hat) with formal dress. And not just created as Fashion clothes and even rural. This will never change and Fashion world can stand permanently referred to Black Hat. Standing Sun starting from the upcoming Black Hat Restaurant was created going through the clearance existing consumers of food chemistry started to consider when installing Wine.
Various international seasoned wines will be available there and also Carlsberg, Kirin, Myanmar Premium draught beer also. Their food does not contain any chemicals and they will share you the organic Burmese small plates system.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!
Located in the heart of Yangon with delicious foods and good services. A nice place for coffee break.
This local restaurant hidden in the small streets behind the City Hall serves some of the freshest and tastiest noodles and soups in town. The pork rib noodles are particularly delectable. The owner is very friendly and is always happy to give advice about local foods. An ideal cheap-food stop right in the heart of the downtown … but it closes early.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
Biryani is an art and it takes skill to master it. Situated on Anawrahta, Nilar has been THE restaurant dishing out tasty biryanis for years to countless customers. Their other dishes may come across as oily, but you will not be dissapointed by their large portions of flavourful slow cooked meat, vegetables, rice and spices. A really good value for money, local indian place.
Located in the heart of Yangon and the shop look cool with its decorations. And the Chef is work at England for 10 years and he also makes myanmar food are well-known in most restaurants of England. This shop are created with awesome myanmar foods and warm and helpful waiters with perfect smile.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
They serve MSG free food and only HALAL for good health.
























