The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
They are here to serve you the best quality food and varieties of coffee with reasonable prices.Come and enjoy your time at Lab and feel the difference..
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
Red dot BrewHouse MM is a franchise brand originated in Singapore offering Premium Handcrafted Beer, unparalleled ambiance and tantalizing food. The RedDot BrewHouse is the one which popular in Craft Beer and also it’s win STYLE WINNER AWARD & DOUBLE GOLD AWARD from the World Beer Awards. They claims that their beer can reduce insomnia due to traditional method which focuses to get natural taste and high quality type of beer.
Despite the growing number of Japanese restaurants in Yangon, this restaurant has gained a strong reputation in the city. Their set menus and food presentation are good and reasonably priced.
Kel’s kitchen explores the authenticity of Asian culinaries with flavours that’s close to your hearts, a whole new taste of Asia.
A unique Thai restaurant started from a small shop, is now back with the excellent decorations and nice atmosphere. Available exclusive Thai foods and drinks and of course, desserts!
Supposedly the best and spiciest buffet hotpot shop has opened its branch on the Sayar San Road. It has also brought with it six types of hotpot soup to choose from, yogurt ice-cream and the latest Asian craze: bubble milk tea.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Good news for coffee fans: as of today, Gloria Jean’s has an outlet in Yangon.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in Myanmar Plaza, on Kabar Aye Pagoda Road. They’ve got the usual suspects, plus specialty coffee and cakes.
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.































