The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
Great location and interior, The Ritz offers Italian cuisine at reasonable prices. A pizza oven outside, and inside a bar stocked with international grade liquors and alcohol. It’s a good choice destination for a first date or a business meeting. The Lake View Restaurant has a seating capacity in Excess of 200 guests consisting of the main dining room, 3 private rooms, and upstairs for private events seating for additional 100 guests in the garden during the dry season.
The Pegu Club was originally established in 1882 by the British. Over the years, the club remained an intimate part of Yangon’s history and went on to inspire world-famous novels and cocktails. Surrounded by teak walls, grand stairways Pegu Club is an oasis of charm and splendor with cooling drinks and fine feasts where heritage and modern sensibilities meet.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
The Bistrot offers traditional European bistro dishes as well as international bistro dishes made from predominantly local ingredients and offers a great selection of wines to compliment the food. Located right by the pool guests have the chance to dine inside or out on the pool deck whilst enjoying the tranquility of the oasis like atmosphere the pool courtyard offers.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
A New Fine-dining Restaurant in People’s Park Compound, committed on bringing good food, good service and great ambience. The interior decoration will take out your breath for awhile. The food are beyond Western and Asian Fusion. Also BYOB system, “Bring Your Own Bottle”, and enjoy your own personal collection at The Yangon Restaurant. Takes Reservations, Walk-Ins Welcome, Waiter Service and Outdoor Seating. They serve dinner and drinks and the attire code is a little dressy.
Chill Panner (Only Vegetable) – $10
Weekend Dinner Buffet – $25 per pax
European Buffet (Friday)
Asian Buffet (Saturday)
Indian Buffet (Sunday)
This five-deck “luxury yacht” has a few restaurants onboard. Decorated to reflect the style of the industrial revolution, it may come across as being rather tacky … which can be fun if you want something different! Dishes include smoked salmon salad, crusted butter fish, chicken breast cooked in lemon and Lamb dishes. For dessert, choices include tiramisu and other cakes and pies, with ice cream of course! Vegetarian option is also available.
Old world elegance meets timeless Burmese charm in their leafy Yangon retreat. Set in a verdant garden dotted with lotus pools, Belmond Governor’s Residence offers a secluded sanctuary. The
alluring scent of spices draws guests to Mandalay Restaurant where their Executive Chef, Karl Reyes, expertly weaves local produce into traditional Burmese and classic European dishes, creating a menu alive with colour. Enjoy a lantern-lit dinner in the balmy evening air as tropical fragrances scent. At Belmond Governor's Residence, there’s something to tempt you at any hour.
Jeff Kitchen, a casual restaurant which already gained its popularity and acceptance by the locals & expats in the perspective of food, decoration, ambiance and service, has everything to offer from event hosting to a casual meeting. A two-storey classical building with glass walls along with a wide area of parking has retained its own classiness and fame over all these years.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
Le Planteur is set in a beautiful colonial mansion overlooking Inya Lake. They have been around since 1998 and their standard of quality has not changed. Expect authentic French cuisine in a unique setting. They also withhold a Bistro area and a wine bar where you can sip wine by the sample, glass or bottle through a self-service machine or served by a waiter. Enjoy their indoor lounge, outdoor garden area, or a scenic veranda for high tea.
Walk into Indian Tadka and it’s a different gastronomic world altogether. If you are a connoisseur of fine-cooked comfort food and love to tease your taste buds, then Indian Tadka would probably be the one to take you on that journey.
Named for the British author who penned such iconic verses as “Mandalay”, this bar rekindles the atmosphere of Kipling’s early 20th-century Burmese Days. Rife with nostalgia for colonial life in the tropics, it adds another layer of experience to your chosen beverage. Make sure to try an award-winning cocktail, such as “Picturesque Paddy”, a rice-based vodka concoction created by talented bartender.