The Garden Bistro is a very pleasant resaurant with peaceful outdoor setting by one end of Lake Kandawgyi. A great variety of food available, it is a good place for breakfast and also the place for dinner in the windy garden Kandawgyi.
We proudly present more than 60 varieties of freshly-prepared sandwiches that come with free soup of the day. In addition, traditional English fish and chips is served as well as exotic fusion dishes and desserts. Affordable menu with excellent taste is not the only way we pride ourselves as we also provide the most unique atmosphere in town where you can enjoy rare music of all genres from our one of a kind in-house radio.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
Both branches of Easy Cafe are popular amongst Yangon’s ‘digital nomads’ for their quick internet, relaxing vibe and well-designed decor. Brilled as your “home away from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice and beef sandwiches.
Santino is serving
Breakfast (Burmese style, noodle soup, western sytel)
Sandwich, Burger
Pasta
Pizza
Soup & Salad
Western Main Dish
Snacks
Thai Dish
One Plate Meals
Cold & Hot Drinks
Ice-cream
The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.
The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.
A popular bar and restaurant amongst locals and expats. Located at the corner of Inya Road, next to MOJO and TORI, facing Savoy Hotel. Good for having outdoor casual drinks and food. Serves Asian and seafood.
Cafe Tykhe is a fast food restaurant chain that serves hamburgers fresh Juices and Chinese cuisines.
Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.
A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!
Set on the roof of the Mila Noa Hotel, this small restaurant and bar offers a very good view of the Shwedagon Pagoda as well as over the bustling city around it. They specialise in steak and other red meats, all of which are carefully sourced and perfectly cooked. They have wines to pair it with although you could also have Drought Myanmar beer or even some hard liquor if you so wish! Their baked potatoes will get you addicted and craving for more.
A no-fuss, Korean-owned steak house set in a rustic, albeit trendy building. Popular every night, they have succulent steaks and ribs, all at a very reasonable rate. The reviews were mixed during their first weeks at the new venue but now quality is back at full standard.
Mahlzeit offers a broad range of regional German dishes. Atmosphere is quiet and a nice place to dine with families and friends who prefer German food. A very delicious taste will serve you satisfy.
The Brunch Society serves specialty brunch items all day, everyday. They also offer all day dining of Western favorites with Asian influences and a bar.

















