The Corriander Leaf Group is one of the most elite chains of restaurants in Myanmar. After being established in 2011 in Yangon, Myanmar, Corriander Leaf has blossomed into an ever-expanding one-stop paradise for all your favorite delicacies and drinks. The entire chain of our restaurants have customized catering services as per the needs and feedback. An open invitation to become a part of the Corriander Leaf Family.
The restaurant Fire & Ice was established in 2017. We provide the best ambiance and scrumptious Pan-Asian cuisine with some chilled drinks and our services have been cherished for a long time. Right from birthday and office parties to weekend nights, we have sorted everything with our catering services which includes the best menu and decor that one desires off. Apart from this, we also provide karaoke, so that you can bring out the hidden singer that resides inside you. All you singers out there, come and have a gala time singing your heart out. Plan out your kids’ birthday party with us or celebrate weekends with your friends in Fire & Ice and enjoy!!!! In short, we are open for all occasions. We promise to make your events happening and memorable.
Aroma is a famous Indian restaurant in Bagan and is now opening a new branch in Yangon. They have a diverse palette of Indian food from Briyani to Curry. The two storey restaurant is more spacious and better for family gatherings. They have new menus coming in for both of their branches.
Punjabi – Q, Myanmar’s first live table Indian barbecue restaurant, brings to you the authentic flavors of Punjab and the essence of tandoori cooking. Indulge yourself in spiced kebabs, scrumptious tikkas and a lavish Indian buffet alongside unlimited bollywood fun.
Indian Tadka opened its new branch in Kantharyar shopping mall. Indian Tadka offers more than palatable Indian classics in a well-curated environment with better-than-average service—you wouldn’t expect a restaurant in this price range to change your plates between courses. Its curry-house feel and shareable dishes make it the perfect place to amass a group of pals for a night of Indian fare.
Great location and interior, The Ritz offers Italian cuisine at reasonable prices. A pizza oven outside, and inside a bar stocked with international grade liquors and alcohol. It’s a good choice destination for a first date or a business meeting. The Lake View Restaurant has a seating capacity in Excess of 200 guests consisting of the main dining room, 3 private rooms, and upstairs for private events seating for additional 100 guests in the garden during the dry season.
The Pegu Club was originally established in 1882 by the British. Over the years, the club remained an intimate part of Yangon’s history and went on to inspire world-famous novels and cocktails. Surrounded by teak walls, grand stairways Pegu Club is an oasis of charm and splendor with cooling drinks and fine feasts where heritage and modern sensibilities meet.
Indian Food is different from rest of the world, not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. At Titu’s, the Indian chef’s bring the perfect combination to your table.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
The Bistrot offers traditional European bistro dishes as well as international bistro dishes made from predominantly local ingredients and offers a great selection of wines to compliment the food. Located right by the pool guests have the chance to dine inside or out on the pool deck whilst enjoying the tranquility of the oasis like atmosphere the pool courtyard offers.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.