The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
Located in the heart of Golden Valley, “Zen Cafe” where delicious meals meets heart-warming drinks for very generous prices. Opened and welcomes everyone to chill out and dine at! and they designed the rooms to complement and reflect Golden Valley — super intimate and exclusive vibes with hints of retro!
The first biggest Salad Bar in Myanmar is now opening! Flamingo Salad bar mainly focused on the products’ freshness and for the customers’ health. They have “Diet Salad Menu” for the customers who are on Diet. At the Salad bar you can get White Wine, Red Wine, Fruits Wine, Mexican Salad Menu, French Salad, Hawaiian style Fried Rice and many other salad menus available. Moreover, they also have a very reasonable prices for the Salad Buffet at 5,000 Kyats per person and 2,000 Kyats per plate. The space is also wide enough where you can throw your party with your beloved friends and family.
La Carovana has received mixed reviews. It is an exclusive place with high pricing and Nouvelle cuisine portions. The setting, on the first floor of the Villa is plain compared to the bar downstairs and the beer garden outside. The quality of the food varies and we hope they will manage to reach the standard they aspire to provide.
Unique venue in Yangon with the ambition to bring people together through internationally inspired finger food, a wide selection of wines and cocktails. The Lab Wines & Tapas Bar creatively captures the true essence of authentic traditional tapas from around the world. Go take a gastronomical tour of Spain, Greece, France, North Africa, Asia and the Middle East. Their inspired collection of eclectic tapas offerings, from rustic simplicity of Spanish tapas recipes to exotically flavored, spicy tapas dishes, combined with their extraordinary selection of wines and cocktails will be the perfect choice for your Yangonites tapas dining adventure.
Best known for their selection of tapas and cheese platters. The Lab is the no.1 go-to place for those who want to enjoy a night out. Their well-lit comfortable space is busy on most nights and their bar serves excellent cocktails, wines and hard liquors.
Renovated and recently reopened, Salud offers an array of Latino dishes in a bohemian and rustic setting. Bric-a- brac objects of art adorn a brush stroke interior of red, gold and green beneath bronze colonial ceiling fans and light shades made from recycled bottles. The ambience leans towards a fun night out. A dangerous collection of rum and tequila is stacked high behind the bar while salsa and dance set the tone.
Salud is a great venue for a fun night out with friends. The cuisine is satisfying and good value for money while the tequila and rum will have you swaggering to the bar for more.
Excellent hot pot buffet of fried foods, suhi, and dim-sum plus a selection of fruits, drinks and dessert (a` la carte menu is on offer if you prefer more options than what they serve for buffet),. Gets crowded fast, so come early for dinner.
Ginza Teppan-yaki offers diners the opportunity to watch a chef prepare a meal of grilled meats and vegetables in front of their eyes. They also offer a wide array of other Japanese cuisine, including sushi, sashimi, and tempura while a separate juice bar at the front of the restaurant offers a tempting range of thirst quenching fruit juices and hot drinks.
If your expectation of a coffeehouse was small and dimly light, then the My Hill Coffeehouse will surprise you. Enjoy a fresh hot brew at its spacious and sun-lit dining where you can also have a taste of it big menu with items such as beef ball noodle soup.
You love desserts but tired of ordinary ice-creams and cakes? Try the Japanese sweets which are mainly mochi (glutinous rice cakes) stuffed with sweetened red bean and strawberries which are the perfect match for a cup of hot matcha.
Nice indoor decoration and Shwedagon Pagoda view outdoor seatings are breathtakingly amazing! With the delicious food and cocktails. The One bar is a nice place to chill with your friends and family.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now 95 outlets all across the land of Smiles, and growing. Shabushi?s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group?s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend.
The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups.
A Cafe poised to challenge conventional tastes. Event hosting, delivery & catering services are also available.
A Destination cafe located in Shwe Gone Daing, “Dice Society” provides an alternative social space for casual gamers, geeks, and people looking to have unconventional fun.
Discretely located in the downstairs of No. 22, this unique bar showcases signature yet inventive cocktails, influenced by the flavours of South East Asia and created by the Hong Kong-based cocktail specialists, Tequila Mockingbird. The original soundtrack has been captured and cultivated by ‘Developing Music’, a unique music concept created by Adam Nicholas. Visitors to The New Boris will be entertained with a new genre of sound combining everything from tribal beats and vintage tracks to unique to Myanmar sound effects and recordings. The unique design of the bar hosts contemporary colour stripes and stark white utilitarian tiles, juxtaposed against locally sourced Colonial style rattan loungers, upholstered in Chin fabrics weaved in the hills of northern Myanmar.






























