The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
This cute little restaurant opened up in Pearl Condo recently, and has already made a name for itself. Expect a colorful place with small wooden green chairs, a flower on the table, traditional north Mexican music and affordable tacos, quesadillas and burritos. Recommendations include the beef tounge and the myanmex tacos. If you buy 10, you get 2 free: Taco pastry, I say!
Coffee to Go always provide you the best coffee and the best service with love. The wide range of coffee menu offered there!! Staffs, service; all satisfying. For Latte Lover,their special vanilla banana latte is waiting for you. At this Coffee Shop you can get Strawberry Smoothie.
A popular bar and restaurant amongst locals and expats. Located at the corner of Inya Road, next to MOJO and TORI, facing Savoy Hotel. Good for having outdoor casual drinks and food. Serves Asian and seafood.
Golden Kitchen Tori reflect the mixed origin of it’s creators and their travels : The spirit of an Izakaya serving Myanmar, Japanese and Korean food.
Do you remember Rice & Noodle from Nawaday Street? Yes, they changes to a new location, Inya Road with a new menu and food. Now they have multi cuisines, including Thai.
Jana Mon is an Ethnic Cuisine which provides variery of Mon Fast Foods & Traditional Snacks for those who are willing to experience local taste.
There are two wonderful things about the Yangon Bakehouse. The first is that they are a social enterprise that train and educate disadvantaged women, the second is their fantastic food. There’s a terrific variety of baked goods; all made to quite wonderful standards.
Pink Pink Pink! This ice-cream parlour is clearly designed with teenage girls as their target market. Like OMG!
Aung Thukha is an excellent place to sample a range of Myanmar food: from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It is almost always busy, but manages to maintain a gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
This longstanding institution is a great place to sample a wide range of Myanmar food – everything from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It’s almost constantly busy, but manages to maintain gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
You can get not only Chinese but also Thai dishes right there. And it’s a good place to hang out with friends.
Tekkan is a Japanese teppanyaki (method of cooking on an iron grill), shabu shabu (method of cooking in boiling water), and sukiyaki (stew prepared and served hotpot style) restaurant. Its main features are premium Bungo beef, sake, and shochu from Oita prefecture. Bungo beef is tender and flavorful, similar to wagyu beef.
Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
































