Tekkan is a Japanese teppanyaki (method of cooking on an iron grill), shabu shabu (method of cooking in boiling water), and sukiyaki (stew prepared and served hotpot style) restaurant. Its main features are premium Bungo beef, sake, and shochu from Oita prefecture. Bungo beef is tender and flavorful, similar to wagyu beef.
Home TEKAN BUNGO-STYLE JAPANESE TEPANYAKI & CUISINE
TEKAN BUNGO-STYLE JAPANESE TEPANYAKI & CUISINE
No.20, Room 01, City Channel Complex, Pearl Street, Bahan Township, Yangon, Myanmar.
Mahasi Thathana Yeiktha Street Yangon Yangon Region MM
6:00 PM - 11:00 PM