Rasa Lasa – Malaysian Hawker Food. We bring the best of home-style cooking and hawker chef recipes from Malaysia to you in Yangon.
They say “Eatfinity” means Never Ending Eating… A new dining style restaurant in town that fills with variety of menus and of cause also specialize in seafood – lobsters and crabs. And yes desserts are jaw-dropping.
Variety of cakes and desserts are available at “Frosting Cat” … They mainly focus on “cupcakes” … More and more new cupcakes are available in every month.
If you have ever traveled to Bangkok, there’s a chance you have seen or even tasted the popular yellow push cart selling noodle and wantons with red roasted pork. This famous push cart brand has finally arrived in Yangon with 2 push carts in 2 locations-in front of Bogyoke Aung San Stadium near Citymart and the new Chinatown night market.
Come and Enjoy their Fresh & Delicious Thai Style Seafood Cuisine at Seafood House-Yaykyaw. They promised you 100% satisfaction.
Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
Whether you’re a bookworm, coffee lover or both, The Reading Cafe is right for you. The walls are decorated with quotes from famous books to inspire you and the lighting is set at the perfect level for reading, to not too dim and not too bright. Don’t feel like reading at the table? There is an indoor garden for you to enjoy.
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.
Rau Răm is Pun + Projects’ new modern Asian Brasserie restaurant located in the heart of downtown Yangon with flavors from Thailand and Vietnam. Try out the mystery place!

A new Cuba Bar is recently opened near the corner of 51 Street and Mahabandula Road.
Popular for its Menu including fried sweet potato leaves, grilled shrimp salads are also available now with the cost of 4000 Ks to 6000 Ks. The restaurant has two floors with respective bars.It also offers three types of Shisha and tequila with their reasonable prices. In addition, a wide range of other beverages and soft drinks such as Managers Original beer with its apple flavour. The place is clean, tidy and the service is good. Cuba recently announces that weekend promotion and happy hour programs would start soon.
Healthy Me is a salad bar which prefers you Go Green, Eat Healthy, Live Beauty. Their HM Burger is famous for using home made burger, it is made with sweet pumpkin and carrot. So it will not be just only for adult but also quite pretty well good for children also.
A bar just fill up with your bffs. They serve fair price & nice foods, cocktails, beer and wine. And the best part is there’s music with best services.
A two storey food house located in the downtown area. They serve all kinds of western and Asian food.
Prices are reasonable and quality very good. They can also deliver to nearby places.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
The Harmoneat model is simple. Share stories and cuisines through our food truck. By creating a place to explore differences and similarities between communities, we hope to build trust, understanding and tolerance – and together, promote a better future.
Myanmar, or Burmese, food is diverse, delicious and simple to make at home. Here at Harmoneat, we are passionate about showcasing the country’s best food – from the hills in the North all the way to the Irrawaddy delta in the South.




























